Skip to main content New<> this month
Get the Allrecipes magazine

Raisin Peanut Bars

Rated as 4 out of 5 Stars

"Quick and easy to make and very, yummy as well!!!"
Added to shopping list. Go to shopping list.


servings 276
Original recipe yields 24 servings (4 1/2 dozen)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
  3. In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.

Nutrition Facts

Per Serving: 276 calories; 16 32.3 4.2 29 124 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Despite the 2-stars, I do have to say the "crust" to these bars - is pretty good!! I might use the crust part of this recipe again - with a different topping - not sure what...However, we didn'...