Recipe by: Barbara Z.
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Funny, I am the submitter of this recipe, and I don't recall putting Morton's curing salt on the list of ingredients! LOL! Guess they're a sponsor here. You can use any meat tenderizer, like ...
Funny, I am the submitter of this recipe, and I don't recall putting Morton's curing salt on the list of ingredients! LOL! Guess they're a sponsor here. You can use any meat tenderizer, like ...
This was a great way to cook venison - I omitted the curing salt as I did not have any and didn't think it would need it.
This was tasty, but the meat was not as tender as I would have liked. I couldn't find curing salt. I used regular table salt and I don't know if this had any affect on the tenderness of the meat...
wow, made this double and can not believe how tender the steak came out. followed the recipe exactly, except added a clove of garlic and accidentally put in a mildly hot pepper that got mixed i...
I found out at the last minute that I didn't have dry sherry, curing salt or steak seasoning, but I proceeded with the recipe. I had about 2 lbs of venison steaks to contend with and it turned o...
This was actally really good, even the kids loved it. I could eat this like a fajita as well, just wrap it up in a tortilla shell and you can eat it anywhere!! Thanks for the recipie!!
We eat alot of venison and I marinate the meat in milk overnight. It helps to take the gamey taste out and it tenderizes at the same time!! This recipe sounds wonderful and I will be making it s...
My whole family thought this was very good. I used about 2 lbs. of venison tenderloin, cabernet instead of sherry and I added sliced fresh mushrooms with the other vegetables. I wanted more gra...