Everyone loved these pumpkins squares! After reading the reviews prior to making them I decided to bake mine in a 11 x 16 cookie sheet. Because the other review stated that they were thick and more like having a piece of cake and I needed something that made a lot and was more like a "bar". I decreased the baking time to 20 minutes and they turned out perfect. Thanks again for the great recipe!

I took the advice of others. I used 3/4 cup oil and baked it in a cookie sheet with sides for 25 min. It was fabulous with a cream cheese frosting.

More like a cake than bars or squares, but fantastic just the same!

Ok, I don't like it when people change the recipe, and then I don't like it when people say they don't like it and they change it, BUT...OMG...I added a glaze to these squares before the cream cheese icing, and in my LIFE I have never tasted anything so good. Make the pumpkins squares as shown, in a 9 x 13 pan, then make a glaze..1 cup sugar, 1 1/2 tsp baking soda, 1/2 cup butter, 1/2 cup buttermilk, and cook on the stove, adding some cinnamon, nutmeg, cloves, or maybe some pumpkin pie spice. Bring to boil and cook for about 4 minutes. Take off stove and add 1 tsp vanilla. Pour hot glaze on hot cake and allow to totally cool. Then add cream cheese icing...This is the best best pumpkin cake ever. You could add nuts to the icing if you were sure everyone eating it likes nuts.. YUM!!!

Has a wonderful taste! Added walnuts and chocolate chips which gave it a more unique taste. Also used a cinnamon cream cheese frosting. Ends up more like a cake and needs to cook at least 5 to 10 minutes more than recommended. Still fabulous!

I made this for a church gathering and it turned out excellent but it needed to stay in the oven about 10-15 minutes longer.

Very good and very moist. Everyone loved it when I made it for Thanksgiving but this is more like a cake or pumpkin bread not what I expected.

This one's a keeper. I followed the recipe to the letter except for baking them in a well-greased 10 x 15" (half-sheet) pan for about 25 minutes. I also frosted the cooled bars with a simple cream cheese frosting (8 oz. butter, 8 oz. cream cheese, 2 tsp vanilla and a pound of powdered sugar. Perfect, and extremely well-received.

Nice Fluffy Cake like.... GREAT with homemade cream cheese frosting!!! The frosting is what makes it so great though

I took them out of the oven after 25 minutes. The cake appeared to spring back when touched. After allowing them to cool I realized they weren't baked at all in about 3/4 of the cake. Putting them back in the oven.... Should have read all of the reviews...