*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Everyone loved these pumpkins squares! After reading the reviews prior to making them I decided to bake mine in a 11 x 16 cookie sheet. Because the other review stated that they were thick and more like having a piece of cake and I needed something that made a lot and was more like a "bar". I decreased the baking time to 20 minutes and they turned out perfect. Thanks again for the great recipe!
Ok, I don't like it when people change the recipe, and then I don't like it when people say they don't like it and they change it, BUT...OMG...I added a glaze to these squares before the cream cheese icing, and in my LIFE I have never tasted anything so good. Make the pumpkins squares as shown, in a 9 x 13 pan, then make a glaze..1 cup sugar, 1 1/2 tsp baking soda, 1/2 cup butter, 1/2 cup buttermilk, and cook on the stove, adding some cinnamon, nutmeg, cloves, or maybe some pumpkin pie spice. Bring to boil and cook for about 4 minutes. Take off stove and add 1 tsp vanilla. Pour hot glaze on hot cake and allow to totally cool. Then add cream cheese icing...This is the best best pumpkin cake ever. You could add nuts to the icing if you were sure everyone eating it likes nuts.. YUM!!!
Has a wonderful taste! Added walnuts and chocolate chips which gave it a more unique taste. Also used a cinnamon cream cheese frosting. Ends up more like a cake and needs to cook at least 5 to 10 minutes more than recommended. Still fabulous!
This one's a keeper. I followed the recipe to the letter except for baking them in a well-greased 10 x 15" (half-sheet) pan for about 25 minutes. I also frosted the cooled bars with a simple cream cheese frosting (8 oz. butter, 8 oz. cream cheese, 2 tsp vanilla and a pound of powdered sugar. Perfect, and extremely well-received.
I took them out of the oven after 25 minutes. The cake appeared to spring back when touched. After allowing them to cool I realized they weren't baked at all in about 3/4 of the cake. Putting them back in the oven.... Should have read all of the reviews...
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