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Pumpkin Squares

GINGER P

"These are good any time of year. They are excellent frosted with cream cheese icing."
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Ingredients

servings 203 cals
Original recipe yields 24 servings (1 9x13 inch pan.)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
  3. Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.

Nutrition Facts


Per Serving: 203 calories; 10.2 g fat; 26.5 g carbohydrates; 2.3 g protein; 31 mg cholesterol; 196 mg sodium. Full nutrition

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Reviews

Read all reviews 83
  1. 106 Ratings

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Most helpful positive review

Everyone loved these pumpkins squares! After reading the reviews prior to making them I decided to bake mine in a 11 x 16 cookie sheet. Because the other review stated that they were thick and ...

Most helpful critical review

I took them out of the oven after 25 minutes. The cake appeared to spring back when touched. After allowing them to cool, I realized they weren't baked at all in about 3/4 of the cake. Puttin...

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Everyone loved these pumpkins squares! After reading the reviews prior to making them I decided to bake mine in a 11 x 16 cookie sheet. Because the other review stated that they were thick and ...

I took the advice of others. I used 3/4 cup oil and baked it in a cookie sheet with sides for 25 min. It was fabulous with a cream cheese frosting.

More like a cake than bars or squares, but fantastic just the same!

Has a wonderful taste! Added walnuts and chocolate chips which gave it a more unique taste. Also used a cinnamon cream cheese frosting. Ends up more like a cake and needs to cook at least ...

I made this for a church gathering and it turned out excellent, but it needed to stay in the oven about 10-15 minutes longer.

Very good and very moist. Everyone loved it when I made it for Thanksgiving, but this is more like a cake or pumpkin bread, not what I expected.

Ok, I don't like it when people change the recipe, and then I don't like it when people say they don't like it and they change it, BUT...OMG...I added a glaze to these squares before the cream c...

This one's a keeper. I followed the recipe to the letter except for baking them in a well-greased 10 x 15" (half-sheet) pan for about 25 minutes. I also frosted the cooled bars with a simple c...

Nice, Fluffy, Cake like.... GREAT with homemade cream cheese frosting!!! The frosting is what makes it so great though