Ingredients1 h 30 m servings 330
- Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
- Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
- Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 330 calories; 23.5 15.5 14.2 90 624 Full nutrition
ReviewsRead all reviews 5
This was not good at all!! The salsa and grape jelly makes a really foul taste, no BBQ here! I hadn't put the meatballs in the slow cooker yet, so I put them in the oven for 15mins, then added t...
Not good. Instead of using the jar of salsa, substitute it for bottle of Hunt's chili sauce, and mix with the grape jelly (don't use jam!). I make my meatballs differently, breadcrumbs, parmesan...
I tryed the Sam's carrot cake and it was delicious.I got two thumbs up from my boys.