A wonderful Spritz cookie with cinnamon in it. These freeze very well.

Linda
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.

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  • In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.

  • Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.

Nutrition Facts

105.3 calories; 1.1 g protein; 11.6 g carbohydrates; 21.8 mg cholesterol; 59.8 mg sodium. Full Nutrition

Reviews (391)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2005
I broke my cookie press and had to improvise and came out with the best cookies ever! I rolled the dough into balls rolled that in coconut and put strawberry jam in a thumbprint I made in the middle--people tell me they're the best cookies ever!! Read More
(317)

Most helpful critical review

Rating: 3 stars
02/24/2011
I made this exactly as the recipe said and I tried to press them through a pastry bag...That didn't go so well it was way too thick to even go through the piping tip so I had to make it softer. This changed the recipe a bit and the cookies came out flat. They tasted VERY good and they were soft but I was very disappointed that I couldn't use my pastry bag and I don't have enough money to buy a press since I'm a college student and can barely make it as is. Read More
(8)
484 Ratings
  • 5 star values: 344
  • 4 star values: 84
  • 3 star values: 32
  • 2 star values: 16
  • 1 star values: 8
Rating: 5 stars
01/18/2005
I broke my cookie press and had to improvise and came out with the best cookies ever! I rolled the dough into balls rolled that in coconut and put strawberry jam in a thumbprint I made in the middle--people tell me they're the best cookies ever!! Read More
(317)
Rating: 5 stars
12/22/2010
Absolutely perfect little butter cookie that's highly addictive! They just seem to pop right in your mouth. They're not overly sweet and I love the addition of the orange zest. I did increase the cinnamon to 1/2 tsp. but other than that I didn't change a thing. This was a great recipe for a cookie press! Just sprinkle with some colored sugar and you're ready to make a holiday cookie tray look like it came straight from your favorite bakery. Read More
(212)
Rating: 5 stars
09/11/2003
Wow! These knocked my socks off! They are delicious. I also doubled the cinnamon to 1/2 tsp. and added a little nutmeg. Then I added a 1/2 tsp of almond extract to the mix. I colored half the dough green and pressed into Christmas trees and the other half I left white and used a snowflake design. Mine were done in about 5 mins though so the first batch burned (had it set for 12 mins). It also made more than I thought -- between 7-8 dozen. Thanks for sharing! Read More
(197)
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Rating: 5 stars
12/18/2003
These are the best cookie press cookies I have ever made. I omitted the zest and added a bit more cinnamon as suggested by other reviewers. I used the disk that I thought most resembled a snowflake and sprinkled them with red green and white nonpariels before baking. They look so festive and will make a great addition to my cookie trays. Thanks for the recipe Read More
(139)
Rating: 5 stars
10/27/2003
Thank you thank you thank you!!! I lost this recipe years ago and have been unsuccessfully trying to duplicate it for many holidays. I found that by increasing the cinnamon to 1/2 tsp or adding 1/4 tsp nutmeg to recipe it increases the taste tremendously. Cookie can also be decorated with sprinkles cherries or colored sugar for holiday. Read More
(105)
Rating: 5 stars
12/09/2005
Oh my these are wonderful! I increased the amount of cinnamon used 1/2 tsp orange extract and 1/2 tsp vanilla extract and used the zest of a whole medium orange to make them extra "orangey". The next batch I plan on dipping one side in Melted Ghirardelli Bittersweet Chocolate. I think that will be heavenly! Read More
(67)
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Rating: 5 stars
12/19/2003
yummy! I don't have a cookie press (yet) so I made these as regular cookies for one batch then turned them into thumbprint cookies with raspberry jelly for the next batches -- delicious! Definitely will make these again:) Read More
(52)
Rating: 5 stars
01/25/2004
This recipe was so easy and the cookies turned out great. This is a wonderful pick for a cookie exchange or a filler among a plate of other goodies. I added a bit more orange zest and also squeezed about a 1/4 teaspoon of the orange juice. It turned out so yummy!!!!!! Read More
(41)
Rating: 5 stars
12/22/2003
Delicious and very easy! Dough worked with cookie press nicely. No sticking or clumping. Read More
(38)
Rating: 3 stars
02/24/2011
I made this exactly as the recipe said and I tried to press them through a pastry bag...That didn't go so well it was way too thick to even go through the piping tip so I had to make it softer. This changed the recipe a bit and the cookies came out flat. They tasted VERY good and they were soft but I was very disappointed that I couldn't use my pastry bag and I don't have enough money to buy a press since I'm a college student and can barely make it as is. Read More
(8)