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My review
Butter Snow Flakes
Linda
"A wonderful Spritz cookie with cinnamon in it. These freeze very well."
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Ingredients
1 h servings 105Original recipe yields 36 servings (6 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
- In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 387479 Ratings
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Most helpful positive review
1/18/2005
I broke my cookie press and had to improvise and came out with the best cookies ever! I rolled the dough into balls, rolled that in coconut, and put strawberry jam in a thumbprint I made in the ...
Most helpful critical review
2/23/2011
I made this exactly as the recipe said and I tried to press them through a pastry bag...That didn't go so well, it was way too thick to even go through the piping tip so I had to make it softer....
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1/18/2005
I broke my cookie press and had to improvise and came out with the best cookies ever! I rolled the dough into balls, rolled that in coconut, and put strawberry jam in a thumbprint I made in the ...
12/21/2010
Absolutely perfect little butter cookie that's highly addictive! They just seem to pop right in your mouth. They're not overly sweet and I love the addition of the orange zest. I did increase th...
11/26/2002
Wow! These knocked my socks off! They are delicious. I also doubled the cinnamon to 1/2 tsp. and added a little nutmeg. Then I added a 1/2 tsp of almond extract to the mix. I colored half t...
12/9/2003
These are the best cookie press cookies I have ever made. I omitted the zest and added a bit more cinnamon as suggested by other reviewers. I used the disk that I thought most resembled a snow...
12/6/2001
Thank you, thank you, thank you!!! I lost this recipe years ago and have been unsuccessfully trying to duplicate it for many holidays. I found that by increasing the cinnamon to 1/2 tsp or add...
12/8/2005
Oh my, these are wonderful! I increased the amount of cinnamon, used 1/2 tsp orange extract and 1/2 tsp vanilla extract, and used the zest of a whole medium orange to make them extra "orangey"....
12/7/2003
*yummy*! I don't have a cookie press (yet), so I made these as regular cookies for one batch, then turned them into thumbprint cookies with raspberry jelly for the next batches -- delicious! Def...
12/16/2002
This recipe was so easy and the cookies turned out great. This is a wonderful pick for a cookie exchange or a filler among a plate of other goodies. I added a bit more orange zest and also squ...
10/21/2003
Delicious and very easy! Dough worked with cookie press nicely. No sticking or clumping.