Butter Snow Flakes

Name: Butter Snow Flakes
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 2.25 cups all-purpose flour; 0.25 teaspoon salt; 0.25 teaspoon ground cinnamon; 1 cup butter; 1 (3 ounce) package cream cheese, softened; 1 cup white sugar; 1 egg yolk; 1 teaspoon vanilla extract; 1 teaspoon orange zest

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A wonderful Spritz cookie with cinnamon in it. These freeze very well.

Recipe by Linda

Updated on July 14, 2022

60

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

36

Yield:

6 dozen

Jump to Nutrition Facts

Ingredients

2 ¼ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon ground cinnamon
1 cup butter
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon orange zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.

Nutrition Facts (per serving)

105	Calories
6g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 105
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 22mg	7%
Sodium 60mg	3%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g
Vitamin C 0mg	1%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.