Deadly Delicious Lasagna

4.4
(56)

This is the most delicious lasagna recipe ever!

2
2
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
18
Yield:
1 9x13-inch lasagna

Ingredients

  • 1 (16 ounce) package lasagna noodles

  • 1 pound pork sausage

  • 3 (26 ounce) jars spaghetti sauce, divided

  • 2 (16 ounce) containers ricotta cheese

  • 2 (8 ounce) packages grated Parmesan cheese

  • 2 (8 ounce) packages shredded mozzarella cheese

  • 1 (8 ounce) package spinach, rinsed and chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, then lay noodles on a paper towel.

  2. While the noodles are cooking, cook sausage in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain.

  3. Mix 2 jars spaghetti sauce and ricotta together in a large bowl. Mix Parmesan and mozzarella together in a medium bowl.

  4. Add sausage and spinach to ricotta mixture. Stir in all but 1 cup Parmesan-mozzarella mixture until combined.

  5. Preheat the oven to 425 degrees F (220 degrees C).

  6. Coat the bottom of a 9x13-inch baking dish with a thin layer of spaghetti sauce from the remaining jar. Place 3 to 4 noodles lengthwise and side-by-side onto sauce; place 3 to 4 more noodles on top, overlapping and in a staggered pattern. Add a generous layer of sausage-ricotta mixture.

  7. Repeat layers twice more. Layer remaining noodles on top of the lasagna, pour over remaining spaghetti sauce, and cover with reserved 1 cup Parmesan-mozzarella mixture.

  8. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts (per serving)

575 Calories
33g Fat
39g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 575
% Daily Value *
Total Fat 33g 43%
Saturated Fat 17g 83%
Cholesterol 87mg 29%
Sodium 1262mg 55%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 15%
Total Sugars 12g
Protein 30g
Vitamin C 4mg 21%
Calcium 565mg 43%
Iron 3mg 16%
Potassium 644mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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