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My review
Ciabatta Bread
Marina
"This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week."
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Ingredients
1 h 55 m servings 73Original recipe yields 24 servings (2 loaves)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
- Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
- Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.
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Footnotes
- Editor's Note:
- To make this recipe in a stand mixer, combine all of the ingredients except the olive oil in the mixing bowl. Mix on low speed using the dough hook, scraping the dough down occasionally, for 10 minutes. Add olive oil and mix for an additional 5 minutes. Transfer the dough to a floured board and proceed with the recipe instructions.
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Reviews
Read all reviews 431516 Ratings
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Most helpful positive review
4/9/2006
Good results! As a culinary student I've tried and failed with bread many times before getting some decent results. Here's what I've found that may help: 1) Proof your yeast as directed (mix...
Most helpful critical review
2/5/2003
I have made many, many loaves of bread using the bread machine to start the dough. The first batch yielded 2 baguettes; I could not get 2 13x14 loaves out of the dough. The 2nd batchThat I made ...
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4/9/2006
Good results! As a culinary student I've tried and failed with bread many times before getting some decent results. Here's what I've found that may help: 1) Proof your yeast as directed (mix...
3/2/2007
This recipe was awesome! I skipped the bread machine business and made it by hand...the dough was sticky but it worked well enough, just start the yeast in the warm water for a few minutes befo...
12/17/2007
Wonderful recipe ~ so easy. Everytime I make it I get rave reviews!! Easy hint, use spatula to scrape out of breadmaker onto a heavily floured board. Then use a metal scraper to scrape/scoo...
5/13/2007
I was really nervous about this recipe after reading how runny it could be but I followed the directions exactly and it turned out fabulous. Yes it was runny, yes I had a real hard time getting ...
5/7/2007
I've been looking for a good hamburger bun recipe and this is it. I dump it all in an oiled boil over a pan of boiling water in the oven for an hour after the initial 15 minute relax. With flour...
2/5/2003
I have made many, many loaves of bread using the bread machine to start the dough. The first batch yielded 2 baguettes; I could not get 2 13x14 loaves out of the dough. The 2nd batchThat I made ...
5/13/2009
I have baked about one to five loaves of bread a week for 40 years. This is a great loaf of bread. For those who had trouble with the dough being too runny, these suggestions: Use only bread flo...
7/5/2006
I made the dough in my bread machine. I poured the bread on to parchment paper and watched the dough run in every direction. I've been making bread for years and have never seen a recipe so far ...
5/15/2000
This is a great recipe - excellent bread. Instead of making two loaves, I made one and buns out of the remainder of the dough. Only cooked the buns for 13 minutes. One of the best bread machin...