I made many changes! used 1/2 cup olive oil instead of butter used 1 cup reg flour and 1/2 cup of whole wheat I added 2t. ground flaxseed added about 2T. of cinnamon per other reviews suggestions and added about 1t. of butter flavor extract. I patted them down since they don't spread and cooked in a convection oven both of which helped to brown them and make them a little crisper. I think they are very tasty!
I used brown sugar twin as the sweetener and added 1/2 teaspoon cinnamon. It gave them color and no one could tell that these were sugar free. I make these for my step-dad. He's diabetic and these are by far his favorite. Even my kids eat them!!
This recipe is one of the better ones for sugar free cookies. Easy quick and quite tasty. I may try some cinnamon next time to give them some color.
This is a very good recipe. I added some cinnamon and nutmeg to it and it added much more flavor.
Slightly bland but with cinnamon added they were better. Kinda dry. But they taste a lot better than those store bought sugar free cookies.
gross!!!!!!!! dough was chewy cookies didn't flatten!!!!!! would NEVER make again
Not bad for sugar free cookies. The raisins save these cookies so don't leave them out.
I followed others' advice and added cinnamon but the cookies were still quite pale when they came out. I loved the texture though. Soft like a very dense cake or an extra chewy cookie. Do NOT leave the raisins out. The cookies will be FAR too bland without them! I think I'll try doing something to sweeten and darken the tops.... perhaps drizzle dark honey on them after cooking?
The cookies were very good.My grandchildren loved them.And my brother in law.
