Rating: 3.5 stars
26 Ratings
  • 5 star values: 6
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

This oatmeal cookie is sugar-free.

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.

  • Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.

Nutrition Facts

215 calories; protein 16.3g; carbohydrates 16.7g; fat 9.6g; cholesterol 18.6mg; sodium 187.4mg. Full Nutrition
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