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Special Oatmeal Cookies

"This oatmeal cookie is sugar-free."
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Ingredients

servings 215 cals
Original recipe yields 18 servings (3 dozen)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
  3. Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.

Nutrition Facts


Per Serving: 215 calories; 9.6 g fat; 16.7 g carbohydrates; 16.3 g protein; 19 mg cholesterol; 187 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

I made many changes! used 1/2 cup olive oil instead of butter, used 1 cup reg flour and 1/2 cup of whole wheat, I added 2t. ground flaxseed, added about 2T. of cinnamon per other reviews sugges...

Most helpful critical review

gross!!!!!!!! dough was chewy, cookies didn't flatten!!!!!! would NEVER make again

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I made many changes! used 1/2 cup olive oil instead of butter, used 1 cup reg flour and 1/2 cup of whole wheat, I added 2t. ground flaxseed, added about 2T. of cinnamon per other reviews sugges...

I used brown sugar twin as the sweetener and added 1/2 teaspoon cinnamon. It gave them color and no one could tell that these were sugar free. I make these for my step-dad. He's diabetic and the...

This recipe is one of the better ones for sugar free cookies. Easy, quick and quite tasty. I may try some cinnamon next time to give them some color.

This is a very good recipe. I added some cinnamon and nutmeg to it and it added much more flavor.

Slightly bland but with cinnamon added they were better. Kinda dry. But they taste a lot better than those store bought sugar free cookies.

gross!!!!!!!! dough was chewy, cookies didn't flatten!!!!!! would NEVER make again

Not bad for sugar free cookies. The raisins save these cookies so don't leave them out.

I followed others' advice and added cinnamon, but the cookies were still quite pale when they came out. I loved the texture, though. Soft, like a very dense cake, or an extra chewy cookie. Do...

The cookies were very good.My grandchildren loved them.And my brother in law.