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My review
Special Oatmeal Cookies
diane
"This oatmeal cookie is sugar-free."
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Ingredients
servings 215 calsOriginal recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
- Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.
Nutrition Facts
Per Serving: 215 calories; 9.6 g fat; 16.7 g carbohydrates; 16.3 g protein; 19 mg cholesterol; 187 mg sodium. Full nutrition
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
9/19/2005
I made many changes! used 1/2 cup olive oil instead of butter, used 1 cup reg flour and 1/2 cup of whole wheat, I added 2t. ground flaxseed, added about 2T. of cinnamon per other reviews sugges...
Most helpful critical review
7/17/2001
gross!!!!!!!! dough was chewy, cookies didn't flatten!!!!!! would NEVER make again
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9/19/2005
I made many changes! used 1/2 cup olive oil instead of butter, used 1 cup reg flour and 1/2 cup of whole wheat, I added 2t. ground flaxseed, added about 2T. of cinnamon per other reviews sugges...
12/4/2009
I used brown sugar twin as the sweetener and added 1/2 teaspoon cinnamon. It gave them color and no one could tell that these were sugar free. I make these for my step-dad. He's diabetic and the...
9/7/2000
This recipe is one of the better ones for sugar free cookies. Easy, quick and quite tasty. I may try some cinnamon next time to give them some color.
7/24/2004
This is a very good recipe. I added some cinnamon and nutmeg to it and it added much more flavor.
6/14/2002
Slightly bland but with cinnamon added they were better. Kinda dry. But they taste a lot better than those store bought sugar free cookies.
7/17/2001
gross!!!!!!!! dough was chewy, cookies didn't flatten!!!!!! would NEVER make again
12/29/2005
Not bad for sugar free cookies. The raisins save these cookies so don't leave them out.
9/24/2010
I followed others' advice and added cinnamon, but the cookies were still quite pale when they came out. I loved the texture, though. Soft, like a very dense cake, or an extra chewy cookie. Do...
2/6/2007
The cookies were very good.My grandchildren loved them.And my brother in law.