Ingredients8 h 5 m servings 34 cals
- In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.
Per Serving: 34 calories; 2.5 g fat; 2.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 338 mg sodium. Full nutrition
ReviewsRead all reviews 15
This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks ...
Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!
This is a wonderful combination of flavors. And a nice change from traditional salsa.
Easy to make and very yummy! Instead of using olive oil, I purchased diced tomatoes that had olive oil and garlic already mixed-in. Still used garlic because I love it. Use Lawrey's Season Sa...
Wonderful dish to make a day ahead & take to a party. My favorite way of doing things, so that I may focus on looking beautiful before a party instead of cooking :) I have made this a few tim...
This was good and easy to make. I only made half of the recipe as it yields quite a bit and it was only for me to snack on. It didn't blow me away but I did eat it all up with corn chips and I c...