Rating: 4.72 stars
18 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This olive salsa is delicious served with corn chips!

Recipe Summary test

prep:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
20
Yield:
2.5 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

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Nutrition Facts

34 calories; protein 0.5g; carbohydrates 2.7g; fat 2.5g; sodium 337.7mg. Full Nutrition
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Reviews (17)

18 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/25/2004
This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it you will love it. Read More
(17)
Rating: 5 stars
01/25/2004
This is a wonderful combination of flavors. And a nice change from traditional salsa. Read More
(12)
Rating: 5 stars
01/25/2004
Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again! Read More
(11)
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Rating: 5 stars
01/25/2004
My husband loved this dip. It was very tasty. Read More
(9)
Rating: 5 stars
01/25/2004
Great for a party picnic or snack. Read More
(9)
Rating: 5 stars
06/04/2005
Wonderful dish to make a day ahead & take to a party. My favorite way of doing things, so that I may focus on looking beautiful before a party instead of cooking :) I have made this a few times and people are ALWAYS asking for the recipe! Read More
(8)
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Rating: 5 stars
12/13/2004
Easy to make and very yummy! Instead of using olive oil, I purchased diced tomatoes that had olive oil and garlic already mixed-in. Still used garlic because I love it. Use Lawrey's Season Salt to give it that extra flavor. Read More
(8)
Rating: 4 stars
06/21/2005
We liked this recipe but thought it got a little too "juicy". Maybe need to drain the tomatoes a little or not add the red wine vinegar. Read More
(5)
Rating: 4 stars
05/15/2012
This was good and easy to make. I only made half of the recipe as it yields quite a bit and it was only for me to snack on. It didn't blow me away but I did eat it all up with corn chips and I could actually see this served over crostini as well. I really don't like the name of the recipe though. Mock Caviar?? Why? Because it is mostly black? Not all caviar is black and it definitely tastes nowhere near. I'd rather call it Olive Salsa as it is called in the description and more people might be willing to give it a try. Oh well. Like I said good over all but not something out of this world (at least for my taste). Read More
(5)