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My review
Thighs on Rice
Carol B.
"This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot)."
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Ingredients
servings 394 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
- Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 394 calories; 22.3 g fat; 28 g carbohydrates; 18.9 g protein; 100 mg cholesterol; 513 mg sodium. Full nutrition
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Reviews
Read all reviews 277347 Ratings
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Most helpful positive review
7/1/2005
This is an easy way to cook thighs. It is the kind of recipe you can adjust easily to your own taste, so I like it. I'm going to say what I did to put out a few more ideas to people who might ...
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7/1/2005
This is an easy way to cook thighs. It is the kind of recipe you can adjust easily to your own taste, so I like it. I'm going to say what I did to put out a few more ideas to people who might ...
4/19/2006
I gave it a four after doing a few things other reviewers posted. I heated the butter, buillion, water, onion, and minced garlic just until butter melts, then poured this over the rice. I didn...
10/13/2003
I took advantage of some previous suggestions and used skinless thighes, only ONE bouillon cube, cut back on the butter and increased the cooking time to 55 minutes. Then I added 1/2 cup white ...
5/24/2014
5 stars with these changes... Here are some Cooking 101 tips. Heat a couple tablespoons of olive oil in a dutch oven over medium high heat. Season chicken (thighs OR drumsticks) with S&P and bro...
10/10/2005
great recipe. I mixed in a can of cream of mushrooms, sliced carrots, sliced celery,minced garlic cloves, substituted about 1/3 cup of barley for 1/3 cup of rice. and preseasoned the rice mixtur...
6/17/2003
This was a defintie '5' fpr my husband and I liked it ok too. I used skinless thighs, added garlic and cut up fresh mushrooms. I did have to cook for an extra 20 mins, but it came out perfect. N...
4/25/2013
This was so yummy!!! I never give less stars just because I added to it or made it my own,So this is totally a 5!! I did read the reviews and put more water. I also brown my chicken ..sliced mu...
9/15/2010
I read through many of the reviews and decided to make this last night with a few modifications. Instead of butter, I used olive oil, and I added a half cup more water. I also chopped a clove ...