Banana Pie


This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.

10 servings


  • 1 ½ cups graham cracker crumbs

  • ¼ cup white sugar

  • cup butter, melted

  • 5 bananas (Optional)

  • 1 (3 ounce) package cream cheese, softened

  • 2 (3.5 ounce) packages instant banana pudding mix

  • 3 ½ cups milk

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 bananas, sliced (Optional)

  • 1 tablespoon lemon juice (Optional)


  1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.

  2. Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.

  3. In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.

  4. Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

Nutrition Facts (per serving)

416 Calories
18g Fat
61g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 416
% Daily Value *
Total Fat 18g 23%
Saturated Fat 12g 60%
Cholesterol 33mg 11%
Sodium 480mg 21%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 9%
Total Sugars 43g
Protein 6g
Vitamin C 8mg 40%
Calcium 118mg 9%
Iron 1mg 5%
Potassium 462mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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