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Banana Pie

Rated as 4.47 out of 5 Stars

"This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie."
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Ingredients

servings 416 cals
Original recipe yields 10 servings

Directions

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  1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
  2. Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
  3. In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
  4. Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

Nutrition Facts


Per Serving: 416 calories; 18.1 g fat; 61.2 g carbohydrates; 5.6 g protein; 32 mg cholesterol; 480 mg sodium. Full nutrition

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Reviews

Read all reviews 50
  1. 57 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super Yummy! No leftovers in my house! I bought a box of graham cracker crumbs (instead of making my own-to save prep time). Instead of 2 boxes of banana pudding, I used 1 box of banana puddi...

Most helpful critical review

I cannot for the life of me figure out how you can put 7 oz. of pudding mix into 3 oz. of "fluffy" cream cheese and make it creamy. It was a mess. Ended up adding another 3 oz. cream cheese, a t...

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Super Yummy! No leftovers in my house! I bought a box of graham cracker crumbs (instead of making my own-to save prep time). Instead of 2 boxes of banana pudding, I used 1 box of banana puddi...

NOTE!! Cream cheese needs to be room temp to become creamy!! I couldn't understand why the whole mess was not going according to the directions until I read one of the reviews. Because I was ...

Great recipe! Good flavor and it's not that involved for when you want a good dessert without alot of work. I will reccomend cutting the recipe in half if you don't have alot of people. This fil...

Excellent Pie! Made it twice now. First time as is. Got rave reviews! Second time I added a few ingredients to make it a banana split cake type. Just added a layer of strawberry ice cream syrup ...

I cannot for the life of me figure out how you can put 7 oz. of pudding mix into 3 oz. of "fluffy" cream cheese and make it creamy. It was a mess. Ended up adding another 3 oz. cream cheese, a t...

Even though I got rave reviews from my guests, I still am a bit disappointed with this pie. It tasted like banana pudding to me. I used a prebaked (homemade) pie shell in place of the graham c...

This was a very good! and very easy to make. I agreed with the other, this recipe can be halved. I ended up filling 1 pie shell and 6 individual pie cups. My 4 year old daughter helped me make t...

pretty good ;)

We really enjoyed this easy recipe for Banana Pie. I cut the recipe in half and it was still plenty for my family. I had to use vanilla pudding because I couldn't find banana instant pudding b...