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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
Reviews:
December 19, 2011

I reduced the pesto by half. The layer of pesto against the crust left my crust soggy. I used egg substitute and fat free half and half without any problems. As for flavor it was just ok for me. My kids didn't like it at all. Glad I cut the pesto in half.