Skip to main content New<> this month
Get the Allrecipes magazine
Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
Reviews:
May 06, 2009

Absolutely fantastic. Here's how I personalized it: added a diced tomato in with the egg mixture, used feta instead of goat cheese, put as much pesto as I wanted to cover the pie crust, used an awesome whole wheat pie crust, and added some fresh sliced basil from my garden sprinkled on top. YUMMERS