Skip to main content New<> this month
Get the Allrecipes magazine
Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
Reviews:
March 22, 2008

Wow. This packed so much flavor. It was a huge hit. The goat cheese complemented the other flavors so well. I did add more pesto and more goat cheese because I used a deep-dish pie crust. The only thing I would recommend is pre-baking the crust. The bottom of the crust practically disintegrated under the weight of everything else, but the dish was still phenomenal.