Rating: 4.5 stars
90 Ratings
  • 5 star values: 71
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.

  • In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.

  • Bake in preheated oven for 30 minutes, or until done.

Nutrition Facts

222 calories; protein 6.6g; carbohydrates 13.1g; fat 16.1g; cholesterol 80.6mg; sodium 235mg. Full Nutrition