Recipes Bread Quick Bread Recipes Cornbread Recipes Maryanne's Cornbread 4.7 (96) 87 Reviews 12 Photos This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything. Recipe by Maryanne Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Ingredients 3 cups biscuit baking mix 1 cup white sugar 2 ½ teaspoons baking powder ½ cup yellow cornmeal 3 eggs 1 ¼ cups milk 1 cup butter, melted 2 cups frozen corn kernels, thawed (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm. I Made It Print Nutrition Facts (per serving) 399 Calories 22g Fat 47g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 399 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 59% Cholesterol 89mg 30% Sodium 618mg 27% Total Carbohydrate 47g 17% Dietary Fiber 1g 5% Total Sugars 20g Protein 6g Vitamin C 2mg 9% Calcium 144mg 11% Iron 2mg 10% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved