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Best-Ever Texas Caviar
May 11, 2010

Yes, this does make a lot, but that was a good thing because at the potluck I took this to, many people were eating it as a side rather than a dip. Great make ahead dish - I tossed it all together and kept it in the fridge for 24 hours before serving and it had a great flavor. The beans had softened up a bit, but that was a good thing, in my opinion. Only changes I made were a little less oil and I tossed in two chopped avocados right before serving.

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