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Best-Ever Texas Caviar

Buckeyecass71

"This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer."
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Ingredients

35 m servings 262 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
  2. To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts


Per Serving: 262 calories; 12 g fat; 35.5 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 564 mg sodium. Full nutrition

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Reviews

Read all reviews 144
  1. 180 Ratings

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Most helpful positive review

This is really good and everyone loves it! The first time I made this I left out the cilantro because one of the guests hates it, but I just made it with the cilantro and it was even better. O...

Most helpful critical review

12/09 An almost guiltfree appetizer I'm with the group saying the recipe makes too much.I used 1black,1pinto,1corn,4oz chiles,1jalepeno(which was like adding more green if it's seeded & cored we...

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This is really good and everyone loves it! The first time I made this I left out the cilantro because one of the guests hates it, but I just made it with the cilantro and it was even better. O...

This recipe is awesome. I changed it a little. I reduced it by half and still got a medium bowl full. I used regular vinegar vs rice vinegar and used a little more sugar to make up for the regu...

I took this recipe to a BBQ for the 4th and it received rave reviews. So many people commented that it was delicious and requested the recipe. I served it with tortilla chips, but people enjoy...

I agree it makes a lot, I would cut in half next time. I did as the other member did used regular vinegar and little more sugar and it was wonderful Awesome recipe

12/09 An almost guiltfree appetizer I'm with the group saying the recipe makes too much.I used 1black,1pinto,1corn,4oz chiles,1jalepeno(which was like adding more green if it's seeded & cored we...

Great recipe, I would recommend using only half the amount of beans and corn, but exact amounts of everything else. Kick it up a bit with some "Frank's Red Hot". This is great party food, you ...

ive used italian dressing to make it easier and it is truly a crowd pleaser

Awesome. This recipe got raves from all of my boyfriend's friends at our UFC gathering. I use my food processor to chop up the onion and peppers. I also used 2 cans of diced tomatoes with gre...

Yes, this does make a lot, but that was a good thing because at the potluck I took this to, many people were eating it as a side rather than a dip. Great make ahead dish - I tossed it all toget...