Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes Best-Ever Texas Caviar 4.7 (234) 187 Reviews 11 Photos This cowboy caviar recipe is a yummy Texas salad made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer. Recipe by Cassie Cooper Updated on February 7, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 5 mins Additional Time: 10 mins Total Time: 40 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 (15 ounce) cans black beans, rinsed and drained 2 (15 ounce) cans pinto beans, rinsed and drained 2 (15 ounce) cans white corn, rinsed and drained 1 (4 ounce) can chopped green chiles, undrained 1 red bell pepper - cored, seeded and finely chopped 1 green bell pepper - cored, seeded and finely chopped 1 small red onion, finely chopped 1 jalapeno chile pepper, seeded and finely chopped (Optional) 1 bunch cilantro leaves, finely chopped Dressing: ½ cup rice vinegar ½ cup olive oil ⅓ cup white sugar ½ teaspoon garlic powder Directions Gather all ingredients. Dotdash Meredith Food Studios Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl. Dotdash Meredith Food Studios Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes. Dotdash Meredith Food Studios Pour dressing over bean mixture; toss to coat. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 262 Calories 12g Fat 36g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 262 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 9% Sodium 564mg 25% Total Carbohydrate 36g 13% Dietary Fiber 6g 23% Total Sugars 8g Protein 6g Vitamin C 40mg 202% Calcium 49mg 4% Iron 2mg 11% Potassium 455mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved