Rating: 4.5 stars
225 Ratings
  • 5 star values: 178
  • 4 star values: 35
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.

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  • To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts

262 calories; protein 6.3g; carbohydrates 35.5g; fat 12g; sodium 564.2mg. Full Nutrition
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