Recipes Desserts Fruit Desserts Banana Dessert Recipes Peanut Butter Banana Oatmeal Raisin 4.1 (139) 111 Reviews 11 Photos These cookies are a delicious combination of flavors. Recipe by Gretchen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 17 mins Additional Time: 18 mins Total Time: 45 mins Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 banana, peeled and mashed 1 cup peanut butter ½ cup white sugar ½ cup packed brown sugar 2 egg whites 2 cups whole wheat flour 1 teaspoon baking soda 1 cup rolled oats 1 cup raisins Directions Preheat oven to 300 degrees F (150 degrees C). In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins. Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks. I Made It Print Nutrition Facts (per serving) 223 Calories 8g Fat 35g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 223 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Sodium 146mg 6% Total Carbohydrate 35g 13% Dietary Fiber 3g 12% Total Sugars 19g Protein 7g Vitamin C 1mg 4% Calcium 23mg 2% Iron 1mg 7% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved