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I, too, combined the feta with spinach prior to cooking, and it was great! I baked it in the oven, and topped it with the extra "stuffing". Really delicious!
Like everyone else, I mixed the spinach and the feta together before stuffing. I had a lot of stuffing left over so instead of grilling, I placed the steaks in a fish pan, topped with remaining...
I, too, combined the feta with spinach prior to cooking, and it was great! I baked it in the oven, and topped it with the extra "stuffing". Really delicious!
This was GREAT! I added artichokes and capers. I sauteed some garlic, wilted the spinach into the garlic, then added the articokes and capers and let it cook for about 3 minutes and then I stuff...
Like everyone else, I mixed the spinach and the feta together before stuffing. I had a lot of stuffing left over so instead of grilling, I placed the steaks in a fish pan, topped with remaining...
I'm new to the world of fish, and this was an amazingly easy and delicious meal. My husband, who is the chef in our house was amazed by the meal! Definitely a keeper! I, too, mixed in the f...
I just had this for dinner. Having never made swordfish before, I opted not to stuff it and topped it with the spinach mixture instead. Also, I added sun-dried tomatoes to the spinace/feta mix...
Great recipe idea! I added chopped onion salt pepper and one egg so it was like a spinach spanikopita insert. We ended up broiling in oven and came out delicious!!! I will make again. Served wit...
Simply put- delicious. I used a sesame/ginger seasoning on the fish- and for the stuffing, mixed previously frozen spinach with feta and shallots.........served it with an aioli made of mayo,lem...
EXCELLENT! I made this as written and it turned out perfectly! I did not stuff the swordfish, but made the stuffing and put it on top of the grilled fish. I served it up with a variety of gri...