Rating: 4.5 stars
59 Ratings
  • 5 star values: 42
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.

  • In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.

  • Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.

Nutrition Facts

310 calories; protein 27.5g; carbohydrates 3.5g; fat 20.4g; cholesterol 71.5mg; sodium 475.9mg. Full Nutrition