Scotch Bonnet Hot Sauce

Name: Scotch Bonnet Hot Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 18 fresh Scotch Bonnet peppers, sliced and seeded; 6 fresh jalapeno peppers, sliced; 0.5 cup minced onion; 6 cloves garlic, crushed; 1 teaspoon vegetable oil; 0.75 teaspoon salt; 2 cups water; 0.25 cup distilled white vinegar; 2 tablespoons white sugar

4.8

(75)

64 Reviews

11 Photos

This hot pepper sauce recipe is some of the hottest hot sauce you'll try.

Recipe by reconstructdish

Updated on September 22, 2022

11

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

32

Yield:

2 pints

Jump to Nutrition Facts

Ingredients

18 fresh Scotch Bonnet peppers, sliced and seeded
6 fresh jalapeno peppers, sliced
½ cup minced onion
6 cloves garlic, crushed
1 teaspoon vegetable oil
¾ teaspoon salt
2 cups water
¼ cup distilled white vinegar
2 tablespoons white sugar

Directions

Combine peppers, onion, garlic, oil, and salt in a large saucepan over medium-high heat; cook for 5 minutes, stirring frequently.
Pour in water; cook and stir until peppers are soft, about 20 minutes. Remove from heat. Allow mixture to cool to room temperature.
Transfer mixture to a blender and purée until smooth. Pour in vinegar and sugar; blend until mixed. Transfer to a container, cover, and store in the refrigerator.

Tips

Replace scotch bonnets with habaneros or jalapeños for a milder sauce or if scotch bonnets are unavailable.

Use similarly colored peppers to keep the sauce a consistent color.

Leave seeds in some or all of the scotch bonnets for an even spicier sauce.

Nutrition Facts (per serving)

8	Calories
0g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 8
% Daily Value *
Total Fat 0g	0%
Sodium 56mg	2%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g
Vitamin C 3mg	16%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.