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Delicious Oat Bran Cereal

Rated as 4.2 out of 5 Stars
0

"This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums."
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Ingredients

10 m servings 160
Original recipe yields 1 servings (1 serving)

Directions

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Nutrition Facts


Per Serving: 160 calories; 1.9 42.4 5.2 0 10 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So easy and good. Have made this several times varying the ingredients a bit such as, different dried fruits, bananas, apples, chopped nuts, maple syrup, fat free evaporated milk (*creamy*). I...

Most helpful critical review

Unfortunately, no one in our family enjoyed this. It was mushy and had a very bland taste. We added mashed bananas for sweetness but would not do this again.

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So easy and good. Have made this several times varying the ingredients a bit such as, different dried fruits, bananas, apples, chopped nuts, maple syrup, fat free evaporated milk (*creamy*). I...

I bought a big bag of this by the pound at the local health foods store and wasn't sure how to cook it. Thank you for the recipe. I used bananas because I didn't have any plums, as well as a t...

This is so filling and keeps me on the go until lunch. I usually add 1/2 tsp of Natural Molasses brown sugar, 1 tsp of pure clear honey, 1/2 of a small chopped banana and a pinch of ground cinn...

I accidentally put the oat bran in the pot before it was boiling, but it worked fine. It was a little but bland at first, so I added some honey. Yum! So I'll give it 5 stars with the honey.

I love oat bran! Since I don't like Splenda, I add in dark brown sugar for a sweeter taste. I'll try dates next time as well (since I have those sitting around).

This was a great quick breakfast, with a few healthy modifications: instead of sugar substitute 1/2 t of brown sugar and 1/2 t of honey. Plus 1 tbs of wheat germ. After reading the other reviews...

an easy fast breakfast! I used xytol to make mine sugar free, mixed in sugar free strawberry jam, and it was amazing.

I tried this recipe for the first time today, as I didn't have prunes I used frozen raspberries and dried apricots and nuts. It was delicious and so easy to make.

Wow! I made this exactly as the recipe states & it's so good!! What a great, easy breakfast, thanks!