Rating: 4 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This pumpkin casserole isn't sweet--perfect with roast pork.

Recipe Summary

cook:
50 mins
total:
1 hr 20 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.

    Advertisement
  • Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.

  • Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.

Nutrition Facts

123 calories; protein 4.9g; carbohydrates 13.8g; fat 6.3g; cholesterol 74.6mg; sodium 232.7mg. Full Nutrition
Advertisement