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Lasagna Alfredo Roll Ups
January 13, 2003

I got this recipe years ago from a family friend. I just cook the frozen spinach according to package directions, then mix with the ricotta-parm mixture and spread on the noodles. I use a jar of spaghetti sauce as the base, put the noodle rolls down, then cover with more spaghetti sauce. I make a thick mornay sauce to pour over the top, simmering butter, flour, milk, eggs, and (parmesan) cheese until it reaches the desired consistency. this cheese sauce is really the star of the recipe. I would imagine this is still good with bottled Alfredo, but I really like it with the two sauces, and nothing compares to that rich, creamy sauce on top!

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