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Lasagna Alfredo Roll Ups
October 09, 2002

This was excellent! I took some of the other reviewers' suggestions by adding chopped chicken that I had cooked with garlic and Italian seasoning and some mozzarella to the filling. And I stuffed mine in manacotti shells. I also added some shredded carrot to the filling for added color and nutrition. It was very good. Also great to prepare ahead of time and keep in the fridge or freezer until ready to bake.

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