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My review
Easy Chocolate Sherbet
Mary the Monkey
"Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries."
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Ingredients
2 h 5 m servings 130 calsOriginal recipe yields 8 servings (2 pint)
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Per Serving: 130 calories; 1.1 g fat; 31.2 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
6/29/2009
This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need ...
Most helpful critical review
7/18/2010
This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.
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6/29/2009
This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need ...
7/18/2010
This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.
6/23/2010
Really good flavor! I mixed the ingredients in a sauce pan over some heat to dissolve the sugar and cocoa powder then chilled and froze as instructed. It was quite soft though, so next time I ...
6/16/2011
Very tasty, though I did change it, I used the bones of this recipe. I used 3/4 cups sugar, 3/4 cup of crushed raspberries, an extra 1/4 cup of water, and a handful of chocolate chips chopped up...
7/12/2011
I substituted 2 tbs vanilla for the amaretto and it never froze, I wound up with more of a chocolate syrup mixture. It's very chocolately, more like dark chocolate, I think I'll use a milk choco...
6/15/2011
that was good! i used vanilla instead of amaretto, but it was just fine! i left it in the freezer overnight and that worked! Tho very chocolaty. Next time i will use milk instead of water. then ...