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Anzac Biscuits with Macadamia Nuts
April 05, 2002

I put the baking powder in at the wrong stage (oops!) and left out the macadamias (I'm a broke student) and it still turned out nice. I was a little nervous half way through, the dough was very crumbly and in no shape to teaspoon onto my tray. However after compressing the dough into hard little balls in my fist and then flattening them into biscuit shapes it turned out just lovely. They remind me a little of the uncle toby's break free biscuits. :-)

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