Rating: 4.5 stars
28 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can also put different veggies in, like carrots or green beans.

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.

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  • Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots.

  • Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour.

Nutrition Facts

695 calories; protein 30.9g; carbohydrates 63.1g; fat 40.5g; cholesterol 131.2mg; sodium 1460.2mg. Full Nutrition
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