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Meat Filled Manicotti
Reviews:
April 26, 2008

THE KEY TO EASY MANICOTTI IS TO JUST BOIL THE PASTA TO HALF THE RECCOMENDED TIME ON THE PACKAGE- THEN PLACE COLD WATER OVER MANICOTTI. WHEN COOLED, REMOVE FROM WATER AND STUFF WITH PASTRY BAG OR ZIP-LOCK BAG (WITH CORNER CUT).

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