Ingredients20 m servings 123 cals
- Melt the butter in a large skillet over medium heat. Cook and stir the green beans in the butter for 5 minutes. Stir in the mushrooms. Season with salt and pepper; continue to cook until the beans are tender, about 5 minutes. Stir in the almonds just before serving.
Per Serving: 123 calories; 8.8 g fat; 7 g carbohydrates; 4.8 g protein; 15 mg cholesterol; 163 mg sodium. Full nutrition
ReviewsRead all reviews 10
I decided to kick these up just a notch by adding celery, onions and garlic to the saute. Fantastic!!! Had to ding it a star because it wouldn't have been as good without the additions. And D...
Loved these green beans. Easy to make. I did roast the sliced almonds, as recommended by other reviewers. The second time i made these: even better! Added fresh minced garlic to the sauté a...
Nice Vegetarian easy cooking. For a dorm with only a microwave, steam the green beans in 2 minute intervals in a bag with the muchrooms etc. then add the butter and pepper stuff.
I steamed the beans for a couple of minutes before adding to the pan, but I shouldn't have. It was still great, but the beans were overcooked. I added the onion as recommended and probably mo...
A pretty basic green bean recipe but very good and easy. Make sure you toast the almonds. Bacon and some caramelized onions would be great in this also.
This dish was devoured at my work potluck. Simple, but everyone loves it. My only confusion is that there are no onions in the recipe, but there seems to be a lot in the picture of this dish.
Really good recipe. I doubled it for a family event; added 1 caramelized onion, should have used 2. Also added 2-3 cloves of minced garlic while cooking. Added toasted almonds and diced, fried ...