Rating: 4.5 stars
215 Ratings
  • 5 star values: 134
  • 4 star values: 46
  • 3 star values: 23
  • 2 star values: 6
  • 1 star values: 6

This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place the squash, cut side down, in a large baking dish.

  • Bake the squash in the preheated oven for 50 minutes.

  • Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.

Nutrition Facts

150 calories; protein 5.6g; carbohydrates 13.7g; fat 9.4g; cholesterol 13.1mg; sodium 133.8mg. Full Nutrition