Ingredients55 m servings 579 cals
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.
- Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl. Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.
- Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.
Per Serving: 579 calories; 28.6 g fat; 75.9 g carbohydrates; 7.3 g protein; 34 mg cholesterol; 194 mg sodium. Full nutrition
ReviewsRead all reviews 5
I hate to be the bearer of bad news, but I didn't care for this recipe at all. I had extra pumpkin puree (from a can) so thought this cake sounded like it could be good. Unfortunately, it wasn...
This is not really sweet and pretty dense. Nobody has touched it since our first taste.
I really liked this recipe. I loved that is really moist and that it's not too sweet. There's a good balance of flavors. My in laws who are French and aren't used to too many pumpkin based cakes...
I thought this turned out rather well, and I did mess up. I baked at 350, not 300. Perhaps the recipe submitter's oven runs hot or she has a convection oven. bc 300 would never work in my oven...