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My review
Dijon Chicken Salad
Susan C
"This chicken salad is wonderful and easy to prepare. Plus, most of the ingredients you likely have right in your pantry. Serve it on pita halves, croissants, or rolls."
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Ingredients
20 m servings 432 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 432 calories; 29.6 g fat; 21.4 g carbohydrates; 21.1 g protein; 68 mg cholesterol; 900 mg sodium. Full nutrition
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Read all reviews 4353 Ratings
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Most helpful positive review
5/12/2009
Wonderful chicken salad with a creamy honey mustard dressing! I used leftover grilled chicken vs. canned and substituted chopped red delicious apples for the green grapes. I also used fresh ch...
Most helpful critical review
8/17/2010
We just didn't care for this combination of flavors.
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5/12/2009
Wonderful chicken salad with a creamy honey mustard dressing! I used leftover grilled chicken vs. canned and substituted chopped red delicious apples for the green grapes. I also used fresh ch...
6/14/2008
Made this for a salad luncheon today and it was the only empty bowl when the party was over. Thanks for a great recipe. I followed the directions exactly.
12/11/2007
Fantastic recipe! I used 2 12.5 oz cans of chicken ... used 1/2 of the celery, added red onion and 4 green onions ... I didn't have green grapes so I addes a few extra red ones ... added 1TBSP ...
7/5/2008
This is the second time to make this and it is wonderful....i make it a day ahead of time to let the flavors blend.
11/25/2008
Wonderful! Dijon mustard? who would've thought, but it really made the chicken salad delicious. It didn't taste "mustard-y". But it did add a mellow zing to it. Just what I was looking for....
7/21/2008
I made this for our church potluck. It is so good, this is the one I will always turn to. I boiled chicken thighs and used that instead of canned chicken, I used a can of water chestnuts instea...
12/5/2008
i made this for our first anniversary beach bonfire picnic. we were surprised how much we both loved it! served it on croissants. will definitely use less mayo next time....it was a bit much.
8/12/2008
Very nice chicken salad - I cut down to basically one serving, using leftover roasted chicken instead of canned. I used a soy mayonnaise substitute, which tastes great when blended with the dij...
3/4/2009
This is the most amazing chicken salad recipe bar none! I made a few substitutions based on what I had... instead of cranberries I used raisens, instead of canned chicked I grilled some herb chi...