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Ingredients1 h 20 m servings 990 cals
Original recipe yields 10 servings
- Combine cream cheese and 2 tubs whipped topping in a large bowl; mix thoroughly; set aside. Cut the cranberry sauce into 1/4-inch-thick slices; set aside.
- Melt the chocolate chips in a large metal bowl placed atop a saucepan of water over medium heat.
- Line the bottom of a 9x13 baking dish with graham crackers. Spread a 1-inch thick layer of the cream cheese mixture over the graham crackers. Top the cream cheese with cranberry sauce slices. Repeat layering until ingredients are used. Top entire dish with 1 tub whipped topping. Drizzle melted chocolate over the whipped topping. Chill in refrigerator at least 1 hour before serving.
Per Serving: 990 calories; 52.2 g fat; 127 g carbohydrates; 9.6 g protein; 74 mg cholesterol; 521 mg sodium. Full nutrition