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Strawberry Oatmeal Cream Cheese Bread
Reviews:
August 21, 2009

You don't taste the strawberries in this bread much, so you may want another recipe if that's your objective. On the other hand, if you want a bread that tastes like cream cheese, this bread does. I halved the recipe and then had to add in a lot more flour. I ended up adding about 3 cups but the dough was still pretty sticky anyway. It baked up nice--be careful with the rising. I thought it would be fine and it went over the pan a bit after baking. But aside from the funny lopsideness of the bread, it looks good. This bread isn't too sweet at all, and would work as a hearty sandwich loaf because of that. I like it, but just needs more flour--I say that bc just glancing at the ratios it didn't look right at all. Adding a cup or two more of flour is essential, otherwise it's good. Thanks for the recipe!

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