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Strawberry Oatmeal Cream Cheese Bread

MARBALET

"Try this recipe for a fruity, yeast bread for breakfast or tea time."
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Ingredients

servings 73 cals
Original recipe yields 10 servings (1 - 1 pound loaf)

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Directions

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Nutrition Facts


Per Serving: 73 calories; 4.3 g fat; 7.4 g carbohydrates; 1.7 g protein; 12 mg cholesterol; 268 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

This is one of the softest breads I have tried! It's great just putting butter & honey on and eating as a quick snack. The strawberry flavor isn't very strong, but it is very very good. Defin...

Most helpful critical review

Not bad. I used the 1.5lb loaf, white bread setting in my machine (that's the smallest loaf it makes). I decided to chop some extra strawberries and put them in when the machine beeped (at the...

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Not bad. I used the 1.5lb loaf, white bread setting in my machine (that's the smallest loaf it makes). I decided to chop some extra strawberries and put them in when the machine beeped (at the...

This is one of the softest breads I have tried! It's great just putting butter & honey on and eating as a quick snack. The strawberry flavor isn't very strong, but it is very very good. Defin...

Not a very strong strawberry taste, but overall a very good bread.

The ingredients sounded so good, but the results were disappointing. Couldn't taste the strawberries at all. And mashing the strawberries was much more difficult than I would have expected. I th...

Great idea... needs a little work to be a great breadmaker recipe. I doulbed the strawberries, added 1/2 cup flour and 1/2 cup oats plus an extra 1/2 tsp of yeast. Still a VERY small loaf. Mig...

You don't taste the strawberries in this bread much, so you may want another recipe if that's your objective. On the other hand, if you want a bread that tastes like cream cheese, this bread do...

I had good luck with this recipe, except that I, too, had to add an extra 1/2 cup of flour to it, to make it stiff enough. It came out nice and fluffy. I think I will add additional strawberri...

Didn't like it at all. Strawberries just don't cook well and the cream cheese melted into the dough and I couldn't taste it.

I use this recipe frequently, using blueberries and making a blueberry glaze for over the top, unbelievably yummy, the flavor comes through just fine!!!