Rating: 3.67 stars
18 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

Try this recipe for a fruity, yeast bread for breakfast or tea time.

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Recipe Summary test

Servings:
10
Yield:
1 - 1 pound loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Start.

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Nutrition Facts

73 calories; protein 1.7g; carbohydrates 7.4g; fat 4.3g; cholesterol 12.2mg; sodium 267.7mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
12/19/2003
This is one of the softest breads I have tried! It's great just putting butter & honey on and eating as a quick snack. The strawberry flavor isn't very strong but it is very very good. Definitely a keeper! Read More
(14)

Most helpful critical review

Rating: 2 stars
03/29/2003
Not bad. I used the 1.5lb loaf white bread setting in my machine (that's the smallest loaf it makes). I decided to chop some extra strawberries and put them in when the machine beeped (at the point when raisins can be added for raisin bread). Had to add about another 1/2 cup of flour at that time... kept playing and adjusting but it worked out just fine. Still no pronounced strawberry flavour but it is a cute pink colour. It would make nice french toast. Read More
(17)
18 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 2 stars
03/28/2003
Not bad. I used the 1.5lb loaf white bread setting in my machine (that's the smallest loaf it makes). I decided to chop some extra strawberries and put them in when the machine beeped (at the point when raisins can be added for raisin bread). Had to add about another 1/2 cup of flour at that time... kept playing and adjusting but it worked out just fine. Still no pronounced strawberry flavour but it is a cute pink colour. It would make nice french toast. Read More
(17)
Rating: 5 stars
12/18/2003
This is one of the softest breads I have tried! It's great just putting butter & honey on and eating as a quick snack. The strawberry flavor isn't very strong but it is very very good. Definitely a keeper! Read More
(14)
Rating: 5 stars
03/28/2003
Not a very strong strawberry taste but overall a very good bread. Read More
(10)
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Rating: 3 stars
03/28/2003
The ingredients sounded so good but the results were disappointing. Couldn't taste the strawberries at all. And mashing the strawberries was much more difficult than I would have expected. I thought the cream cheese was completely undetectible. Read More
(7)
Rating: 4 stars
08/26/2009
You don't taste the strawberries in this bread much so you may want another recipe if that's your objective. On the other hand if you want a bread that tastes like cream cheese this bread does. I halved the recipe and then had to add in a lot more flour. I ended up adding about 3 cups but the dough was still pretty sticky anyway. It baked up nice--be careful with the rising. I thought it would be fine and it went over the pan a bit after baking. But aside from the funny lopsideness of the bread it looks good. This bread isn't too sweet at all and would work as a hearty sandwich loaf because of that. I like it but just needs more flour--I say that bc just glancing at the ratios it didn't look right at all. Adding a cup or two more of flour is essential otherwise it's good. Thanks for the recipe! Read More
(6)
Rating: 4 stars
02/18/2011
Great idea... needs a little work to be a great breadmaker recipe. I doulbed the strawberries added 1/2 cup flour and 1/2 cup oats plus an extra 1/2 tsp of yeast. Still a VERY small loaf. Might be too heavy for the breadmaker but great for an oven bread. Super yummy with the strawberries! Read More
(6)
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Rating: 4 stars
10/29/2006
I had good luck with this recipe except that I too had to add an extra 1/2 cup of flour to it to make it stiff enough. It came out nice and fluffy. I think I will add additional strawberries next time so as to add a bit more of their flavor to it. I love to make breads in my bread maker but had found few recipes until now! I look forward to making this bread and many others in the future! Read More
(5)
Rating: 3 stars
12/25/2004
Didn't like it at all. Strawberries just don't cook well and the cream cheese melted into the dough and I couldn't taste it. Read More
(3)
Rating: 3 stars
02/05/2007
I thought this was just so so. It was moist and a pretty color but the flavor just was not there. I even added more strawberries and still could not taste them to much. Read More
(2)