Rating: 4 stars
41 Ratings
  • 5 star values: 19
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 5

Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling.

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Recipe Summary

cook:
14 mins
total:
39 mins
prep:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large skillet over medium-high heat. Add the shallots; cook and stir until starting to brown. Reduce the heat to medium and add the mushrooms, thyme, garlic and chives; continue to cook until the liquid from the mushrooms has evaporated, 5 to 10 minutes. Remove from the heat and set aside to cool.

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  • In a medium bowl, stir together the mascarpone cheese and mushroom mixture. Season to taste with salt and pepper; set aside.

  • Lay out 16 wonton wrappers on a clean surface. Whisk together the egg and milk in a small cup. Brush the egg wash onto the wrappers. Place one tablespoon of the cheese mixture onto the center of each square. Top the cheese with a small spoonful of the mushroom mixture. Place a second wonton wrapper over the top of all the filling and press to seal the edges. You may refrigerate the ravioli on a baking tray covered with plastic wrap.

  • Bring a large pot of lightly salted water to a boil. Add the ravioli one at a time and cook until they float to the top, 3 to 4 minutes.

Nutrition Facts

519 calories; protein 14.9g; carbohydrates 46g; fat 32g; cholesterol 122.9mg; sodium 424mg. Full Nutrition
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