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Vegan Agave Cornbread Muffins
March 06, 2012

I made 2 batches of these last night. Everyone loved them. So much better than I expected. Definitely on the sweet side with the agave nectar. I used stone ground corn meal and whole wheat flour, reduced the oil to only 1 tbsp and added a couple extra tbsp applesauce. Made for a very healthy, moist muffin. Next time I'll omit the oil entirely, add flax, and more applesauce. And these are not your typical tasting "corn bread" muffins. They reminded me more of a sweet bran muffin. Would be perfect for breakfast with a drizzle of honey. The second batch I made with 50/50 agave/maple syrup. Wonderful and a bit less sweet. Definitely making these again soon. Thanks for a wonderful, healthy recipe!

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