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Vegan Agave Cornbread Muffins
September 06, 2011

I tend to rate up on this site and I rarely give 5 star reviews. This recipe however, is one of the few recipes on this site that truly deserves 5 stars. It is low fat, low calorie, vegan, sugar free, and sweetener free. As written this makes a delicious muffin. The first time I made this I didn't read any reviews and made the muffins as is. At he last minute I threw in some blueberries. I didn't realize that because of the 1 tsp of salt this makes a more savory muffin. They were still good, but the salt and the blueberries tasted a bit off. The next time lowered the salt to a pinch, added some blueberries and lemon zest. Next time I'm going to add some nutritional yeast for a cheesy flavour. I'm not vegan so these would also be good with some added cheese, but it would defeat the health factor. These muffins are great, because they can be made either savory or sweet. Just make sure to decrease the salt if you want a more sweet muffin.

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