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Vegan Agave Cornbread Muffins
Reviews:
September 28, 2010

This was delicious and satisfied even my pickiest little eater. You'll definitely want to make sure you double this recipe. The only changes that I made was that I substituted maple syrup for Agave (didn't have enough Agave on hand) and I just used regular whole wheat flour instead of pastry flour. I also used Almond milk instead of soy (because I didn't have that on hand either). I soured up my almond milk with 1 T of apple cider vinegar (and then added enough almond milk to make 1 cup--since I doubled the recipe). Thank you for sharing this recipe. This one is definitely a keeper.

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