Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes Vegan Agave Cornbread Muffins 4.8 (201) 160 Reviews 18 Photos This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup. Recipe by smiithh Published on June 11, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 muffins Jump to Nutrition Facts Ingredients ½ cup cornmeal ½ cup whole-wheat pastry flour ½ teaspoon baking soda ½ teaspoon salt ½ cup applesauce ½ cup soy milk ¼ cup agave nectar 2 tablespoons canola oil Directions Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan. Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan. Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 177 Calories 5g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 177 % Daily Value * Total Fat 5g 7% Saturated Fat 0g 2% Sodium 310mg 13% Total Carbohydrate 31g 11% Dietary Fiber 3g 10% Total Sugars 13g Protein 3g Vitamin C 0mg 1% Calcium 6mg 0% Iron 1mg 6% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved