Rating: 4.5 stars
33 Ratings
  • 5 star values: 24
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.

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  • Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.

  • Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.

Nutrition Facts

426 calories; protein 6g; carbohydrates 20.1g; fat 36.3g; cholesterol 33.5mg; sodium 511.2mg. Full Nutrition
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