New this month
Get the Allrecipes magazine

Superior Shores Slaw

The Dahl House

"This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 426 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
  2. Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
  3. Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.

Nutrition Facts


Per Serving: 426 calories; 36.3 g fat; 20.1 g carbohydrates; 6 g protein; 34 mg cholesterol; 511 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 28
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

For as easy as this is, it can't really get any better. Thanks! :)

Most helpful critical review

I made this according to recipe. Kids wouldn't touch it, husband was indifferent, I thought it was too sweet. This will be good on ham sandwiches tomorrow, but I don't know that I'd make it agai...

Most helpful
Most positive
Least positive
Newest

For as easy as this is, it can't really get any better. Thanks! :)

The coleslaw mix makes this so simple to prepare - very good

Love this slaw. I didn't change a thing. The baon really adds something different.

This is the best cole slaw I've ever eaten!! I did change it just a tad though... I used vegan grapeseed oil (veganaise) instead of mayonaise, and I cut the amount of sweetening in half, replac...

Served this with pulled pork BBQ and potato planks. Delish! Anything with bacon is going to be good. Thanks! :O)

This was great!! I reduced the sugar to only about a tablespoon, and it could actually be omitted all together.

I made this almost exactly as directed. I needed a quick cole slaw recipe and after searching for one that used the vinegar I had on hand, I found this one! It's perfect, even though I omitted t...

I made this according to recipe. Kids wouldn't touch it, husband was indifferent, I thought it was too sweet. This will be good on ham sandwiches tomorrow, but I don't know that I'd make it agai...

Awesome! I made this the night before and it was so easy... only change I made was to use garlic flavored red wine vinegar since that was all I had on hand. so good!