Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
1.5 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

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Nutrition Facts

130 calories; protein 0.6g; carbohydrates 1.2g; fat 13.9g; cholesterol 11.5mg; sodium 126.6mg. Full Nutrition
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Reviews (73)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/28/2003
This is the same recipe that I got years ago from my mom only her's made more. She used 2c sour cream 2c mayo 1T parsley 1T dried onion 1T dill weed or seeds and 1T beau monde. Same ingredients larger amount. It is really good as a dip for fresh veggies too! Thanks Tish! Read More
(49)

Most helpful critical review

Rating: 1 stars
07/27/2009
I made this for a party and i did not care for this at all. But everyone else seemed to think it was fine not excellent but fine. So i guess it really does just depend on your tastes. As for me i will not be making this recipe again. Read More
(1)
91 Ratings
  • 5 star values: 68
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
05/28/2003
This is the same recipe that I got years ago from my mom only her's made more. She used 2c sour cream 2c mayo 1T parsley 1T dried onion 1T dill weed or seeds and 1T beau monde. Same ingredients larger amount. It is really good as a dip for fresh veggies too! Thanks Tish! Read More
(49)
Rating: 4 stars
10/30/2007
This is a good basic dip recipe that was so popular in the 70's it became horribly overused and unimaginative. Everybody seemed to bring it to every gathering. All these years later however it's kind of nice to see it back. Read More
(30)
Rating: 5 stars
12/20/2006
I too have served this dip at every Christmas also adding chipped ham or chipped beef and serving in a round rye bowl and breaking the remainder of rye and also pumpernickle. First time I ever made it I mistakenly used miracle whip (ouch) you must use real mayo for this recipe and if you do not like dill cut it out completely. Either way this is a traditional recipe in my family. Note: to fill a round rye or round pumpernickle bread bowl you deff need to double the recipe. I place the bread bowl center of large platter and surround with Dark pumpernickle and light rye broken bread chunks. Read More
(28)
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Rating: 5 stars
06/28/2010
What a great and refreshing BLAST FROM THE PAST! I agree, this is a no-fail, can't miss dip for all kinds of party & snack tables. I'm done with all the expected nacho, taco, cheese dips, spinach glop, salsas and such for a while, and know this will be a really nice change for folks to try. The other readers' suggestions are interesting as well, but I'm giving 5 stars based on Tish's contribution. It's a classic. TRY IT - you'll like it! Thanks, Tish~ Read More
(7)
Rating: 4 stars
06/03/2006
Great but unless you like dill a lot you may want to add it last and see if you like it better without. The dill did make it taste mostly like dill. FYI - Beau Monde spice is made by a company called Spice Island...the Publix managers helped me find it because I didn't know Beau Monde is not the company name. Also this recipe is not a very large one so I doubled it for a group of 12. Read More
(6)
Rating: 5 stars
04/28/2011
I have been making this recipie since I was a kid! It is a must for EVERY gathering we have easy and delicious! Read More
(4)
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Rating: 5 stars
01/06/2008
Delicious. Had friends over for the New Year and made this. Kids ate this with the potato chips but the adults dipped rye bread into it. Definately going to be making this in the future instead of spending tons of at the store for their dill dip. Thanks for the post. Read More
(4)
Rating: 4 stars
03/11/2003
Very easy and great with veggies. Read More
(4)
Rating: 5 stars
08/03/2009
A wonderful dip for veggies. I didn't have any dill the first time I made it and it still came out wonderful. Make sure to mince the onion as finely as possible. Read More
(4)
Rating: 1 stars
07/27/2009
I made this for a party and i did not care for this at all. But everyone else seemed to think it was fine not excellent but fine. So i guess it really does just depend on your tastes. As for me i will not be making this recipe again. Read More
(1)
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