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My review
Beau Monde™ Dip
Tish Gidney
"Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough."
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Ingredients
1 h 10 m servings 130 calsOriginal recipe yields 12 servings (1.5 cups)
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Per Serving: 130 calories; 13.9 g fat; 1.2 g carbohydrates; 0.6 g protein; 12 mg cholesterol; 86 mg sodium. Full nutrition
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Read all reviews 7088 Ratings
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Most helpful positive review
5/27/2003
This is the same recipe that I got years ago from my mom only her's made more. She used 2c sour cream, 2c mayo, 1T parsley, 1T dried onion, 1T dill weed or seeds and 1T beau monde. Same ingredie...
Most helpful critical review
7/27/2009
I made this for a party, and i did not care for this at all. But, everyone else seemed to think it was fine, not excellent, but fine. So i guess it really does just depend on your tastes. As for...
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5/27/2003
This is the same recipe that I got years ago from my mom only her's made more. She used 2c sour cream, 2c mayo, 1T parsley, 1T dried onion, 1T dill weed or seeds and 1T beau monde. Same ingredie...
10/30/2007
This is a good, basic dip recipe that was so popular in the 70's it became horribly overused and unimaginative. Everybody seemed to bring it to every gathering. All these years later, however, i...
12/20/2006
I too have served this dip at every Christmas, also adding chipped ham or chipped beef, and serving in a round rye bowl and breaking the remainder of rye and also pumpernickle. First time I ever...
6/25/2010
What a great and refreshing BLAST FROM THE PAST! I agree, this is a no-fail, can't miss dip for all kinds of party & snack tables. I'm done with all the expected nacho, taco, cheese dips, spina...
6/3/2006
Great but unless you like dill a lot, you may want to add it last and see if you like it better without. The dill did make it taste mostly like dill. FYI - Beau Monde spice is made by a company ...
8/2/2009
A wonderful dip for veggies. I didn't have any dill the first time I made it and it still came out wonderful. Make sure to mince the onion as finely as possible.
1/6/2008
Delicious. Had friends over for the New Year and made this. Kids ate this with the potato chips, but the adults dipped rye bread into it. Definately going to be making this in the future inst...
5/2/2012
Really yummy! I have gone all organic, so I make all my own dressings and stuff. Used the recipe for Beau Monde from here http://whatscookingamerica.net/Q-A/beaumonde.htm and added it in. LOVE...