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My review
Orange Citrus Vinaigrette
Stephanie C.
"This is a delightful salad dressing. It tastes great through any season."
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Ingredients
10 m servings 32 calsOriginal recipe yields 10 servings (1 1/4 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 32 calories; 2.7 g fat; 2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition
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Read all reviews 3648 Ratings
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Most helpful positive review
11/8/2007
YUM! Great recipe. I do have to confess I didn't use cilantro because I'm not a fan (I know, I'm Hispanic and don't like cilantro - go figure) but I KNOW this dressing would be superb with it fo...
Most helpful critical review
9/17/2010
I felt the dressing was missing something...not happy with it.
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11/8/2007
YUM! Great recipe. I do have to confess I didn't use cilantro because I'm not a fan (I know, I'm Hispanic and don't like cilantro - go figure) but I KNOW this dressing would be superb with it fo...
5/27/2008
Scrumptious! My new fave vinaigrette...so light...not over powering, yet sweet and full of flavor...I also added a pinch of salt and fresh cracked pepper....and reduced the evoo to 1 tblspn. Tha...
8/26/2009
Absolutely delicious - even with only 1 Tbsp of olive oil, other than that I didn't change a thing! All I had to do was put all the ingredients into a mini food processor and let it go. It has ...
1/3/2010
Using fresh Meyer lemon juice (my young tree is finally producing)and some orange juice, this was wonderful. Served over field greens and baby spinach with some mandarin slices and almond slive...
9/22/2009
This was a very light salad dressing. I like a lot, very good flavor but I just thought it was a little too much vinegar. I would try reducing the amount of vinegar next time.
12/17/2007
This recipe was great, I used fresh orange juice, but next time I think I may try bought orange juice, for some reason I think it would be more flavorful. Either way, it was quick and easy!
1/2/2011
I didn't have rice wine vinegar, so used white and apple cider vinegar. Also, I didn't have cilantro, so that was omitted. Still, a wonderful light, tangy and sweet dressing.
4/11/2009
I am really trying to eat more salads. This was delish! Several of my fav ingredients combined for a great dressing! Thanks for the recipe.