This is a family favorite and really yummy.

Laura
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.

  • Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.

Nutrition Facts

250 calories; 5.1 g total fat; 132 mg cholesterol; 180 mg sodium. 13.1 g carbohydrates; 36.1 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/13/2010
I used mango juice as well but I doubled the amount of the mango juice and used honey instead of molasses so twice as much honey and i used ritz crackers which made for a crunchy breading. The chicken turned out to be juicy and sweet on the inside and crunchy on the outside. Amazing Read More
(25)

Most helpful critical review

Rating: 3 stars
12/16/2003
To jazz up this recipie a little I added 1 tsp. ginger 1 tsp garlic powder and 1 tsp. crushed red pepper to the sauce. I also marinated the chicken in the sauce for 20 minutes. These 2 things really added to the flavor. I will make these again. Read More
(25)
31 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
07/13/2010
I used mango juice as well but I doubled the amount of the mango juice and used honey instead of molasses so twice as much honey and i used ritz crackers which made for a crunchy breading. The chicken turned out to be juicy and sweet on the inside and crunchy on the outside. Amazing Read More
(25)
Rating: 3 stars
12/15/2003
To jazz up this recipie a little I added 1 tsp. ginger 1 tsp garlic powder and 1 tsp. crushed red pepper to the sauce. I also marinated the chicken in the sauce for 20 minutes. These 2 things really added to the flavor. I will make these again. Read More
(25)
Rating: 5 stars
07/13/2010
I used mango juice as well but I doubled the amount of the mango juice and used honey instead of molasses so twice as much honey and i used ritz crackers which made for a crunchy breading. The chicken turned out to be juicy and sweet on the inside and crunchy on the outside. Amazing Read More
(25)
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Rating: 2 stars
04/22/2003
I added grated orange zest to the cracker crumb mixture along with chopped fresh parsley. I also cooked them on a baking stone and they were crunchy but still lacked something. Perhaps some type of dipping sauce....an orange marmalade based dipping sauce???? I will probably try this recipe again. Read More
(19)
Rating: 4 stars
11/27/2006
Only gave 4 stars because I used mango juice instead of orange juice and had to add more crackers. I would also let sit in fridge after 1st coating then coat with bread crumbs again. Very tasty! Read More
(9)
Rating: 1 stars
01/28/2003
This recipe was ok although I did expect more flavor. It was pretty plain and I followed the directions very carefully. I don't think I will make it again. It was pretty basis and I couldn't even taste the molasses or the orange juice. Read More
(8)
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Rating: 4 stars
01/13/2010
These were pretty good. The only thing I changed about them was that in addition to the crackers crumbs I added some crushed Rice Krispies and some wheat germ. The kids never even noticed I snuck in this healthy addition-they loved them and gobbled them up! I personally don't think they had enough flavor to eat by themselves but with some honey BBQ sauce they were great. Read More
(8)
Rating: 4 stars
03/29/2010
This was simple and the grandkids loved it! I might even try this using Italian Seasoned breadcrumbs for a totally different flavor. Read More
(8)
Rating: 5 stars
02/13/2009
Absolutely wonderful. I didn't have any honey so I used a little lemon juice. They were a BIG hit!! Read More
(5)
Rating: 1 stars
06/11/2005
This recipe was ok although I did expect more flavor. It was pretty plain and I followed the directions very carefully. I don't think I will make it again. It was pretty basis and I couldn't even taste the molasses or the orange juice. Read More
(4)