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Crispy Crunchy Chicken Strips

"This is a family favorite and really yummy."
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Ingredients

40 m servings 250 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
  3. Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.

Nutrition Facts


Per Serving: 250 calories; 5.1 g fat; 13.1 g carbohydrates; 36.1 g protein; 132 mg cholesterol; 180 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 31 Ratings

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Most helpful positive review

I used mango juice as well, but I doubled the amount of the mango juice and used honey instead of molasses, so twice as much honey and i used ritz crackers which made for a crunchy breading. The...

Most helpful critical review

To jazz up this recipie a little I added 1 tsp. ginger, 1 tsp garlic powder, and 1 tsp. crushed red pepper to the sauce. I also marinated the chicken in the sauce for 20 minutes. These 2 thing...

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I used mango juice as well, but I doubled the amount of the mango juice and used honey instead of molasses, so twice as much honey and i used ritz crackers which made for a crunchy breading. The...

To jazz up this recipie a little I added 1 tsp. ginger, 1 tsp garlic powder, and 1 tsp. crushed red pepper to the sauce. I also marinated the chicken in the sauce for 20 minutes. These 2 thing...

I added grated orange zest to the cracker crumb mixture along with chopped fresh parsley. I also cooked them on a baking stone and they were crunchy but still lacked something. Perhaps some ty...

Only gave 4 stars because I used mango juice instead of orange juice, and had to add more crackers. I would also let sit in fridge after 1st coating then coat with bread crumbs again. Very tas...

This was simple and the grandkids loved it! I might even try this using Italian Seasoned breadcrumbs for a totally different flavor.

These were pretty good. The only thing I changed about them was that in addition to the crackers crumbs, I added some crushed Rice Krispies and some wheat germ. The kids never even noticed I s...

This recipe was ok, although I did expect more flavor. It was pretty plain, and I followed the directions very carefully. I don't think I will make it again. It was pretty basis and I couldn'...

Absolutely wonderful. I didn't have any honey, so I used a little lemon juice. They were a BIG hit!!

This recipe was ok, although I did expect more flavor. It was pretty plain, and I followed the directions very carefully. I don't think I will make it again. It was pretty basis and I couldn't e...