Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

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  • Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.

  • Bake at 350 degrees F for 30 minutes or until hot.

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Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/30/2008
This is a very tasty and easy side dish! Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. I used Tex Mex cheese on top, which is a combination of chedder and jack. Omitting the milk makes it much less soupy. It will also firm up more if you let it sit for at least 10 minutes before serving. Read More
(123)

Most helpful critical review

Rating: 1 stars
11/26/2007
This was horrible. I made it yesterday for Thanksgiving and doubled the recipe. There was way to much cheese and the broccoli was tough. Read More
(10)
44 Ratings
  • 5 star values: 18
  • 4 star values: 21
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
10/30/2008
This is a very tasty and easy side dish! Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. I used Tex Mex cheese on top, which is a combination of chedder and jack. Omitting the milk makes it much less soupy. It will also firm up more if you let it sit for at least 10 minutes before serving. Read More
(123)
Rating: 4 stars
07/12/2008
Good with 2 cups cooked rice mixed in. Skip the mustard. Read More
(31)
Rating: 5 stars
11/25/2007
I was VERY happy with this recipe...the broccoli came out nice and tender:) I think I will add extra cheddar next time...we love cheese;) For the person who had a bad experience with this recipe you said you doubled it...did you allow extra cooking time too? Using raw broccoli or not baking it long enough are the only reasons I can think of for your broccoli to be tough:( Read More
(31)
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Rating: 4 stars
09/24/2009
loved it. i added chicken and egg noodles to make it more filling. everyone keeps saying skip the mustard but thats where a lot of the flavor comes from. leave it in its delicious. Read More
(17)
Rating: 4 stars
11/18/2009
I was looking for a broccoli noodle casserole and I didn't find what I wanted so I used this recipe as a base and added some noodles and other vegetables (steamed carrots sliced mushrooms red onion). I made the sauce exactly as written though I reserved about 1/3 of the cheese to sprinkle on top and I put the bread crumbs (actually croutons that I put through the food processor) on top of that. It was delicious- even better than I expected. Don't omit the mustard- it adds a nice flavour without being recognizable as mustard. Great recipe whether you use it as written or as a starting point like I did. Read More
(16)
Rating: 1 stars
11/26/2007
This was horrible. I made it yesterday for Thanksgiving and doubled the recipe. There was way to much cheese and the broccoli was tough. Read More
(10)
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Rating: 4 stars
01/07/2008
We thought this was delicious; not to mention quick and easy to put together. I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. Thank you! Read More
(9)
Rating: 5 stars
11/27/2009
mmmmmmmm:) I added more cheese and used fresh broccoli and it was delicious! Read More
(6)
Rating: 4 stars
06/27/2008
This was quite nice deff a side dish as it seemed very rich to me. Broccoli still had bite the way I like it. Thankyou for the recipe. Haven't made it since but that isn't to say I wont. Read More
(5)
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