Hearty Chicken and Noodle Casserole

Name: Hearty Chicken and Noodle Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 0.5 cup milk; 0.25 teaspoon ground black pepper; 1 cup frozen mixed vegetables; 2 cups cubed, cooked chicken; 2 cups medium egg noodles, cooked and drained; 0.25 cup grated Parmesan cheese; 0.5 cup shredded Cheddar cheese

4.3

(129)

104 Reviews

41 Photos

Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

Recipe by Campbell's Kitchen

Published on March 13, 2013

41

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
¼ teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
¼ cup grated Parmesan cheese
½ cup shredded Cheddar cheese

Directions

Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
Bake at 400 degrees F for 25 minutes or until hot. Stir.
Top with the Cheddar cheese.

TIPS

To Make Golden Onion Chicken and Noodle Casserole: Omit cheese. Use 1/2 cup crushed French fried onions.

For Hearty Chicken Casserole with a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.