Hearty Chicken and Noodle Casserole

I loved this recipe, it was simple to make and my husband loved it. Just make sure to use a mild cheddar, sharp overpowers the flavor of the cream of mushroom soup!

I used a bit more veggies than the recipe called for, and I also topped it with bread crumbs. Awesome!

We were impressed. I took the footnote suggestion and used french fried onions instead of cheese. I used leftover rotisserie chicken. It was great. My husband told me to put it in the rotatio...

This is a good base recipe that you can add a bit too to suit your tastes. Rethink if you don't much care for things made with oh the horror cans of soup, etc. Not for you. But if you are...

Made this tonight. I added a few ingredients of my own fresh carrots, peas, and corn. Also some fresh garlic and put bread crumbs on top of the cheese. seasoned the chicken with a little cayenne...

This is not a "gourmet" meal but sure is comforting after a long, stressful day...when you really don't want to do any cooking. I added some herbs, chopped garlic, seasoning salt, and Emeril's ...

Chicken noodle casserole came out good. I doubled the recipe. For flavor just add 1 teaspoon each of salt, garlic powder, onion powder, dried oregano, dried basil, dried parsley, and 1/2 teaspo...

This is a solid - kid friendly recipe. Comes together really fast especially if you have left over chicken or turkey. Add whatever vegetables you like. This is what I would call a "Kid / Fami...

This was a good quick dinner. I used leftover chicken from a roast chicken. Added 1/2 cup of sour cream, doubled the recipe, and used peas and carrots. For the topping I mixed leftover cheeses a...