Hearty Chicken and Noodle Casserole

4.3
(129)

Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

  • ½ cup milk

  • ¼ teaspoon ground black pepper

  • 1 cup frozen mixed vegetables

  • 2 cups cubed, cooked chicken

  • 2 cups medium egg noodles, cooked and drained

  • ¼ cup grated Parmesan cheese

  • ½ cup shredded Cheddar cheese

Directions

  1. Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.

  2. Bake at 400 degrees F for 25 minutes or until hot. Stir.

  3. Top with the Cheddar cheese.

TIPS

To Make Golden Onion Chicken and Noodle Casserole: Omit cheese. Use 1/2 cup crushed French fried onions.

For Hearty Chicken Casserole with a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.

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