Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.

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  • Bake at 400 degrees F for 25 minutes or until hot. Stir.

  • Top with the Cheddar cheese.

TIPS

To Make Golden Onion Chicken and Noodle Casserole: Omit cheese. Use 1/2 cup crushed French fried onions.

For Hearty Chicken Casserole with a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.

Reviews (88)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2009
I loved this recipe it was simple to make and my husband loved it. Just make sure to use a mild cheddar sharp overpowers the flavor of the cream of mushroom soup! Read More
(36)

Most helpful critical review

Rating: 3 stars
06/23/2010
Not my favorite and the boys picked at it. Not bad to make but too many better recipes out there to try to fix it up again. Thanks though. Read More
(4)
110 Ratings
  • 5 star values: 59
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
01/07/2009
I loved this recipe it was simple to make and my husband loved it. Just make sure to use a mild cheddar sharp overpowers the flavor of the cream of mushroom soup! Read More
(36)
Rating: 5 stars
01/07/2009
I loved this recipe it was simple to make and my husband loved it. Just make sure to use a mild cheddar sharp overpowers the flavor of the cream of mushroom soup! Read More
(36)
Rating: 4 stars
11/12/2007
I used a bit more veggies than the recipe called for and I also topped it with bread crumbs. Awesome! Read More
(30)
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Rating: 5 stars
03/22/2010
We were impressed. I took the footnote suggestion and used french fried onions instead of cheese. I used leftover rotisserie chicken. It was great. My husband told me to put it in the rotation. Read More
(26)
Rating: 4 stars
03/16/2009
This is a good base recipe that you can add a bit too to suit your tastes. Rethink if you don't much care for things made with oh the horror cans of soup etc. Not for you. But if you are like most common yet good folk you will appreciate the guilty pleasure of it all. Used pennne pasta and healthy request cream of mushroom soup since I don't want my toddler eating msg - then added poultry seasoning a bit more ground pepper garlic and onion. Also topped witht saltine and a drizzle of olive oil. Good stuff. Read More
(11)
Rating: 5 stars
11/21/2014
Made this tonight. I added a few ingredients of my own fresh carrots peas and corn. Also some fresh garlic and put bread crumbs on top of the cheese. seasoned the chicken with a little cayenne pepper. Turned out delicious. Read More
(8)
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Rating: 4 stars
03/24/2008
This is not a "gourmet" meal but sure is comforting after a long stressful day...when you really don't want to do any cooking. I added some herbs chopped garlic seasoning salt and Emeril's essence give it some more flavour. Read More
(8)
Rating: 5 stars
11/13/2011
This was a good quick dinner. I used leftover chicken from a roast chicken. Added 1/2 cup of sour cream doubled the recipe and used peas and carrots. For the topping I mixed leftover cheeses and bread crumbs. I also sauteed some diced onion celery and garlic to give it an extra boost of flavor. Read More
(8)
Rating: 4 stars
02/12/2014
Chicken noodle casserole came out good. I doubled the recipe. For flavor just add 1 teaspoon each of salt garlic powder onion powder dried oregano dried basil dried parsley and 1/2 teaspoon dried thyme. Cover the casserole with aluminum foil before popping it in the oven. Read More
(7)
Rating: 4 stars
11/07/2011
This is a solid - kid friendly recipe. Comes together really fast especially if you have left over chicken or turkey. Add whatever vegetables you like. This is what I would call a "Kid / Family friendly recipe." Read More
(6)
Rating: 3 stars
06/23/2010
Not my favorite and the boys picked at it. Not bad to make but too many better recipes out there to try to fix it up again. Thanks though. Read More
(4)