Hearty Chicken and Noodle Casserole

Name: Hearty Chicken and Noodle Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); ½ cup milk; ¼ teaspoon ground black pepper; 1 cup frozen mixed vegetables; 2 cups cubed, cooked chicken; 2 cups medium egg noodles, cooked and drained; ¼ cup grated Parmesan cheese; ½ cup shredded Cheddar cheese

Rating: 4.29 stars

112 Ratings
89 Reviews
33 Photos

Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

By Campbell's Kitchen

Gallery

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
¼ teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
¼ cup grated Parmesan cheese
½ cup shredded Cheddar cheese

Directions

Step 1

Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.

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Step 2

Bake at 400 degrees F for 25 minutes or until hot. Stir.
Step 3

Top with the Cheddar cheese.

TIPS

To Make Golden Onion Chicken and Noodle Casserole: Omit cheese. Use 1/2 cup crushed French fried onions.

For Hearty Chicken Casserole with a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.

Reviews (89)

Most helpful positive review

Amanda

01/07/2009

I loved this recipe it was simple to make and my husband loved it. Just make sure to use a mild cheddar sharp overpowers the flavor of the cream of mushroom soup! Read More

Helpful

(36)

Most helpful critical review

3boysmama

06/23/2010

Not my favorite and the boys picked at it. Not bad to make but too many better recipes out there to try to fix it up again. Thanks though. Read More

Helpful

(4)

112 Ratings

5 star values: 61
4 star values: 34
3 star values: 10
2 star values: 2
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Amanda

01/07/2009

I loved this recipe it was simple to make and my husband loved it. Just make sure to use a mild cheddar sharp overpowers the flavor of the cream of mushroom soup! Read More

Helpful

(36)

LeLe

11/12/2007

I used a bit more veggies than the recipe called for and I also topped it with bread crumbs. Awesome! Read More

Helpful

(30)

Lizzi

03/22/2010

We were impressed. I took the footnote suggestion and used french fried onions instead of cheese. I used leftover rotisserie chicken. It was great. My husband told me to put it in the rotation. Read More

Helpful

(26)

EMERALDCITYJEWEL

03/16/2009

This is a good base recipe that you can add a bit too to suit your tastes. Rethink if you don't much care for things made with oh the horror cans of soup etc. Not for you. But if you are like most common yet good folk you will appreciate the guilty pleasure of it all. Used pennne pasta and healthy request cream of mushroom soup since I don't want my toddler eating msg - then added poultry seasoning a bit more ground pepper garlic and onion. Also topped witht saltine and a drizzle of olive oil. Good stuff. Read More

Helpful

(11)

Rae

11/13/2011

This was a good quick dinner. I used leftover chicken from a roast chicken. Added 1/2 cup of sour cream doubled the recipe and used peas and carrots. For the topping I mixed leftover cheeses and bread crumbs. I also sauteed some diced onion celery and garlic to give it an extra boost of flavor. Read More

Helpful

(8)

Angelina Carroll

11/21/2014

Made this tonight. I added a few ingredients of my own fresh carrots peas and corn. Also some fresh garlic and put bread crumbs on top of the cheese. seasoned the chicken with a little cayenne pepper. Turned out delicious. Read More

Helpful

(8)

thedailygourmet

03/24/2008

This is not a "gourmet" meal but sure is comforting after a long stressful day...when you really don't want to do any cooking. I added some herbs chopped garlic seasoning salt and Emeril's essence give it some more flavour. Read More

Helpful

(8)

lilypop

02/12/2014

Chicken noodle casserole came out good. I doubled the recipe. For flavor just add 1 teaspoon each of salt garlic powder onion powder dried oregano dried basil dried parsley and 1/2 teaspoon dried thyme. Cover the casserole with aluminum foil before popping it in the oven. Read More

Helpful

(7)

Baking Nana

11/07/2011

This is a solid - kid friendly recipe. Comes together really fast especially if you have left over chicken or turkey. Add whatever vegetables you like. This is what I would call a "Kid / Family friendly recipe." Read More

Helpful

(6)

3boysmama

06/23/2010

Not my favorite and the boys picked at it. Not bad to make but too many better recipes out there to try to fix it up again. Thanks though. Read More

Helpful

(4)

More Reviews

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All Reviews for Hearty Chicken and Noodle Casserole

- of Reviews

Nutritional Information

Hearty Chicken and Noodle Casserole

Servings Per Recipe: 4
Calories: 407.9

% Daily Value *

protein: 57 %

carbohydrates: 9 %

dietary fiber: 14 %

sugars:

fat: 31 %

saturated fat: 39 %

cholesterol: 32 %

sodium: 33 %

soluble fiber:

insoluble fiber:

monosaccharides:

disaccharides:

other carbs:

mono fat:

poly fat:

water:

ash:

vitamin a iu: 48 %

vitamin a re:

vitamin a carotenoid:

vitamin a retinol:

vitamin a carotene:

vitamin b1 thiamin:

vitamin b2 riboflavin:

vitamin b3 niacin:

niacin equivalents: 56 %

vitamin b6: 13 %

vitamin b12: 9 %

biotin:

vitamin c: 7 %

vitamin d iu: 4 %

vitamin d mcg:

vitamin e alpha equivalents:

vitamin e iu: 2 %

vitamin e mg:

folate: 16 %

vitamin k: 3 %

pantothenic acid: 9 %

boron:

calcium: 22 %

copper: 8 %

fluoride:

iodine: 9 %

iron: 12 %

magnesium: 11 %

manganese: 14 %

molybdenum: 2 %

phosphorus: 30 %

potassium: 9 %

selenium: 45 %

zinc: 17 %

40 butyric:

60 caprioc:

80 caprylic:

100 capric:

120 lauric:

140 myristic:

160 palmitic:

180 stearic:

161 palmitol:

181 oleic:

201 eicosen:

221 erucic:

182 linoleic:

183 linolenic:

184 stearidon:

204 arachidon:

205 epa:

225 dpa:

226 dha:

omega 3 fatty acid:

omega 6 fatty acid:

alanine:

arginine:

cystine:

glycine:

histidine:

isoleucine:

leucine:

lysine:

methionine:

phenylalanine:

proline:

serine:

threonine:

tryptophan:

tyrosine:

valine:

alcohol:

caffeine:

pyramid milk:

exchange milk:

energy:

aspartic acid:

glutamic acid:

thiamin: 20 %

riboflavin: 21 %

trans fatty acid:

chromium:

phytosterols:

pyramid vegetables:

exchange starch:

pyramid fat:

pyramid meat:

exchange meat:

exchange fat:

pyramid bread:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Hearty Chicken and Noodle Casserole

1 of 89

All Reviews

Amanda

01/07/2009

I loved this recipe it was simple to make and my husband loved it. Just make sure to use a mild cheddar sharp overpowers the flavor of the cream of mushroom soup!

Helpful

(36)

LeLe

11/12/2007

I used a bit more veggies than the recipe called for and I also topped it with bread crumbs. Awesome!

Helpful

(30)

Lizzi

03/22/2010

We were impressed. I took the footnote suggestion and used french fried onions instead of cheese. I used leftover rotisserie chicken. It was great. My husband told me to put it in the rotation.

Helpful

(26)

EMERALDCITYJEWEL