Recipes Dinner Hearty Chicken and Noodle Casserole 4.3 (129) 104 Reviews 41 Photos Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole. Recipe by Campbell's Kitchen Published on March 13, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 41 41 41 41 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Ingredients 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) ½ cup milk ¼ teaspoon ground black pepper 1 cup frozen mixed vegetables 2 cups cubed, cooked chicken 2 cups medium egg noodles, cooked and drained ¼ cup grated Parmesan cheese ½ cup shredded Cheddar cheese Directions Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole. Bake at 400 degrees F for 25 minutes or until hot. Stir. Top with the Cheddar cheese. TIPS To Make Golden Onion Chicken and Noodle Casserole: Omit cheese. Use 1/2 cup crushed French fried onions. For Hearty Chicken Casserole with a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles. I Made It Print