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My review
Crab Bites
Jill
"No-bake phyllo shells are filled with creamy, seasoned crab dip."
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Ingredients
2 h 10 m servings 310 calsOriginal recipe yields 7 servings (7 to 8 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 310 calories; 24.9 g fat; 10.2 g carbohydrates; 11.1 g protein; 92 mg cholesterol; 474 mg sodium. Full nutrition
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Reviews
Read all reviews 5060 Ratings
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Most helpful positive review
8/18/2003
CAME OUT EXCELENT. I DONT UNDERSTAND WHY PEOPLE ARE COMPLAINING ABOUT THE PHYLLO DOUGH ? IT SAYS PLAIN AS DAY TO USE "store-bought phyllo cups" SO YOU DONT NEED THE SHEETS. MY LOCAL STORE SELLS ...
Most helpful critical review
3/26/2006
as is this recipe is not that great but if you try tsome of these changes it is excellent. I use 1 thing of cream cheese not 2 and I would also use instead the imitation crab meat as opposed to ...
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8/18/2003
CAME OUT EXCELENT. I DONT UNDERSTAND WHY PEOPLE ARE COMPLAINING ABOUT THE PHYLLO DOUGH ? IT SAYS PLAIN AS DAY TO USE "store-bought phyllo cups" SO YOU DONT NEED THE SHEETS. MY LOCAL STORE SELLS ...
10/4/2005
I gave this recipe 5 stars because when I make it I assemble them and bake them on a cookie sheet at 350 degrees for 20-25 minutes. I can't imagine eating them cold! Give this a shot and you'l...
3/26/2006
as is this recipe is not that great but if you try tsome of these changes it is excellent. I use 1 thing of cream cheese not 2 and I would also use instead the imitation crab meat as opposed to ...
6/5/2005
Could not be easier or tastier! I did follow previous reviewer's suggestions and only used 8oz of cream cheese. Glad I did. Turned out to be a perfect blend of crab and cream cheese. Also I adde...
6/6/2007
I made a couple of changes to it. I used less cream cheese than was asked for. I also baked them for a few minutes. They were absolutely delicious. I set them out and they were gone in less than...
11/17/2002
I made this recipe but added tabasco to it for a kick and also made my own puffs. Served at a wedding for 300 and everyone raved. None left on the platters.
9/16/2004
TOO MUCH CREAM CHEESE! I re-made this with 1 package of cream cheese and it was delicious! This is so easy and impressive I am using it for all my parties from now on.
1/28/2004
Very tasty and pretty! I doubled the recipe and made them for a party - got many compliments. I have to agree with someone else who said there may be too much cream cheese, though. The amount...
7/11/2011
Yum, these were good. I doubled the recipe, but not the cream cheese. I added salt and pepper, a tsp. of green onion, a tsp. of Old Bay Seasoning and a tsp. of Franks Red Hot sauce. I chose to...