Crab Bites

CAME OUT EXCELENT. I DONT UNDERSTAND WHY PEOPLE ARE COMPLAINING ABOUT THE PHYLLO DOUGH ? IT SAYS PLAIN AS DAY TO USE "store-bought phyllo cups" SO YOU DONT NEED THE SHEETS. MY LOCAL STORE SELLS ...

I gave this recipe 5 stars because when I make it I assemble them and bake them on a cookie sheet at 350 degrees for 20-25 minutes. I can't imagine eating them cold! Give this a shot and you'l...

as is this recipe is not that great but if you try tsome of these changes it is excellent. I use 1 thing of cream cheese not 2 and I would also use instead the imitation crab meat as opposed to ...

Could not be easier or tastier! I did follow previous reviewer's suggestions and only used 8oz of cream cheese. Glad I did. Turned out to be a perfect blend of crab and cream cheese. Also I adde...

I made a couple of changes to it. I used less cream cheese than was asked for. I also baked them for a few minutes. They were absolutely delicious. I set them out and they were gone in less than...

I made this recipe but added tabasco to it for a kick and also made my own puffs. Served at a wedding for 300 and everyone raved. None left on the platters.

TOO MUCH CREAM CHEESE! I re-made this with 1 package of cream cheese and it was delicious! This is so easy and impressive I am using it for all my parties from now on.

Very tasty and pretty! I doubled the recipe and made them for a party - got many compliments. I have to agree with someone else who said there may be too much cream cheese, though. The amount...

Yum, these were good. I doubled the recipe, but not the cream cheese. I added salt and pepper, a tsp. of green onion, a tsp. of Old Bay Seasoning and a tsp. of Franks Red Hot sauce. I chose to...